Looking for a fresh, homemade bread recipe that’s easy to make and perfect for any meal? This quick focaccia bread recipe is your answer! Focaccia is an Italian flatbread that’s known for its light, airy texture and rich flavor, thanks to olive oil and herbs. Whether you’re serving it as an appetizer, a side dish, or even using it to make sandwiches, this quick focaccia bread recipe comes together in no time and delivers restaurant-quality results right from your kitchen. In just a few steps, you’ll have warm, fluffy bread with a golden, crisp crust that’s perfect for dipping in olive oil or pairing with your favorite soups and salads.
This quick focaccia bread recipe is versatile, making it a great addition to any meal, whether it’s breakfast, lunch, or dinner. You can serve it during any season—it’s a year-round favorite! So let’s get started with the ingredients and easy steps to create this classic Italian bread.
Ingredients
Quick Focaccia Bread Recipe use of common pantry items, and there’s no need for specific equipment or tools to prepare the recipe. What you’ll require:
- 2 1/4 teaspoons of active dried yeast (1 packet)
- Sugar 1 cup
- 1 1/4 cup of warm hot water (110degF or 45degC)
- 3 1/2 cups all-purpose flour
- 1 cup of olive oil (plus additional oil for drizzling)
- 1 tablespoon salt
- 3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
- Salt from the sea that is coarse (for sprinkles)
Execution
PreStep 1: Activate the Yeast
Begin by activating the yeast. In a small dish, add sugar, warm water, and yeast. Then, stir it gently. Let it remain for about 5 to 10 minutes before the mixture is frothy and bubbly. This means that the yeast is in active and ready to be used.
Step 2: Make the Dough
In a mixing bowl, mix the salt and flour. Create a hole in the middle and mix the yeast and salt together 2 tablespoons olive oil. Mix until the dough begins to gel, and move it onto a surface that is floured. Knead the dough for approximately 5 to 7 minutes, or until it’s soft and elastic.
Step 3: Let the Dough Rise
A large bowl should be lightly greased with olive oil, then place the dough into it. The bowl should be covered with an unclean kitchen towel or plastic wrap. Let the dough sit in a warm area over the course of 30 to 45 minutes or until it’s increased in size.
Step 4: Prepare the Baking Pan
When the dough has started to rise and rising, heat your oven to 400 degrees F (200degC). Grease a baking pan 9×13 inches or sheet pan using olive oil. When the dough is ready to rise then punch it down, and move it into the pan. Utilize your fingers to gently push the dough to spread it out and fill the pan and create tiny dimples along the area.
Step 5: Add Toppings
The dough should be generously drizzled with olive oil. Ensure that it’s absorbed by the dimples. Sprinkle the rosemary leaves as well as coarse sea salt on the on top. It is also possible to add additional toppings you’d like to some, like slices of cherries, olives or caramelized onions to add more flavour.
Step 6: Bake the Focaccia
Bake the focaccia bread in the oven preheated for 20 to 25 minutes, or until crispy on the top and its edges have a crisp edge. It should sound hollow when you tap it. Removing it from the oven, allow it to cool before cutting it into slices.
Step 7: Serve and Enjoy
When your focaccia is cool, cut the focaccia into pieces or strips. Serve warm, with olive oil to dip, or serve it as a complement to your favourite meal. The focaccia bread recipe can be enjoyed to serve with salads, soups or as a sandwich base to sandwich sandwiche
Tips :
About: quick focaccia bread recipe
- Examine Your Yeast If the yeast you’re using doesn’t begin to foam after 5-10 mins It could be inactive. Be sure that the water you are using is at a moderate temperature (not warm) and then try a new package of yeast.
- Extra Crispy Crust: For an even crisper bottom crust it is possible to line the pan with parchment paper, and then drizzle an extra drizzle of olive oil prior to pressing the dough in the pan.
- Make your own toppings: Focaccia is incredibly adaptable when it comes to toppings. In addition to salt and rosemary add thinly-sliced olives, garlic and sun-dried tomato, or cheese for a more savory flavour.
- Do not skip the dimpling: Using your fingers to form dimples within the dough will help to hold in the extra virgin olive oil as well as toppings and ensures they remain at the right place and taste every bite.
- Serve fresh: Focaccia is best eaten the same day that it is prepared. But leftovers can be stored in an airtight jar and kept at room temperature for up to a couple of days. For a refresh, put it in a hot oven for just a couple of minutes prior to serving.
FAQs:
What if I used instant yeast in place of dry active yeast?
Yes! In the case of instant yeast it is possible to skip activation process and simply mix the yeast into dry ingredients. Be sure to ensure that your water remains warm.
What should I do if there’s no fresh rosemary?
Dry rosemary can be used just as good. It is also possible to add other herbs, such as oregano, thyme as well as basil, for A different taste profile.
What can I do to store the leftover focaccia?
The leftover focaccia can be stored in a sealed airtight container the room temperature for a period of two days. For reheating, just put it in the oven at 350 degrees F (175degC) for approximately five minutes.
Can I freeze focaccia bread?
Yes, you can freeze focaccia. After it has completely cool then wrap it with plastic wrap before wrapping it with foil. Refrigerate for 3 months. Freeze in the refrigerator, then warm in the oven prior to serving.
Do I have to make the dough in advance?
Absolutely! The dough can be prepared and then let it rest in the fridge overnight. Once you’re ready for baking then let the dough cool at room temperature prior to placing it in the baking pan.
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