Homemade oatmeal cookies have always been a comforting treat, but when made using the Quaker Oatmeal Cookie recipe, they’re nothing short of perfection. This classic recipe blends the wholesome goodness of oats with the sweetness of sugar and the richness of butter, producing a cookie that’s chewy on the inside with a delightful crunch on the outside. Whether you’re new to baking or an experienced home chef, the Quaker Oatmeal Cookie recipe is straightforward to follow and delivers consistently delicious results.
Plus, the recipe is easily adaptable, so you can add your favorite ingredients like chocolate chips, raisins, or nuts. Ready to whip up a batch? Follow along as we guide you through the ultimate Quaker Oatmeal Cookie recipe.
Ingredients
For the beginning to begin, you’ll require a few ingredients from your pantry to help your oatmeal cookies shine. They create a great blend of tastes and textures making sure that every cookie has a delicious, healthy flavor.
- 1 cup (2 sticks) butter Softened
- 1 cup of brown sugar tightly packed
- 1/2 cup of sugar granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon of salt (optional)
- 1 teaspoon of ground cinnamon
- 3 cups Quaker Oats (Old Fashioned or Quick Oats)
- Additional: 1 cup raisins Chocolate chips, raisins, or a variety of nuts you like
Ingredient Notes:
- Butter Softened butter can help to create the perfect texture. Be sure that it’s not hot or melting too quickly.
- Brown sugar gives cookies the rich caramel taste, and makes them more in a soft.
- Quaker oatmeal is the main ingredient of the recipe. Old Fashioned Oats give the most texture. Quick Oats make a less spongy cookie.
Execution
How to Make the Best Quaker Oatmeal Cookies
After you’ve got all your ingredients, it’s now time to get baking. It’s a simple recipe. Quaker Oatmeal Cookie Recipe uses a technique that anyone who is new to baking will be able to learn to master. Follow these simple steps to make perfect chewy golden brown cookies, every time.
Step-by-step Instructions:
- Set your oven up to 350 degF (175degC). Cover your baking sheets with parchment paper, or lightly grease the baking sheets.
- Mix the sugars and butter in the large mixing bowl mix the softened brown sugar, butter as well as granulated sugar, until it becomes light and soft. It usually takes 3 to 5 minutes.
- Include vanilla and eggs Mix eggs one at a while, making sure that each egg is thoroughly incorporated. Add the vanilla extract, and blend until the mixture is smooth.
- Mix dry ingredients in a separate bowl, combine the baking soda, flour and salt (if you are using it) and cinnamon.
- Add dry ingredients to the wet mix slowly add dry ingredients into the butter mixture and beat only until they are combined. Be careful not to overmix, as this will make the cookies moist.
- Mix in the oats After the flour mix is fully well-integrated, add the Oats. If you’re using any other additions such as chocolate chips, raisins or nuts, this is the perfect time to incorporate these into the mix.
- Make a scoop of dough using a spoon or a cookie scoop, place small balls of dough in a round shape onto the baking sheets you have prepared, spacing them around 2 inches between them.
- Bake Cookies: Put your baking sheets into the oven, and bake for about 8-10 minutes, or until edges have a golden brown, but the middles are soft. If you want chewier cookies, bake them on the lower end of the spectrum; for crispy cookies, bake for an additional minute or more.
- Cool Cool: Allow the cookies sit on the baking sheet for a couple of minutes prior to moving them onto an air-tight rack so that they fully cool.
- Enjoy Enjoy your tasty Quaker Oatmeal cookies warm and with the milk of your choice and keep them in an airtight container as long as one seven days.
Tips
About: Quaker Oatmeal Cookie Recipe
- Make sure you measure your flour properly Make use of the spoon method and level to make sure you don’t put too much flour in your measuring cup. This could result in dry cookies.
- Cool your dough To make thicker and chewier cookies, chill the dough at least 30 minutes prior to baking. This prevents the cookies from spreading out too widely.
- Modify your mix-ins You can experiment with diverse mix-ins, such as chopped pecans, dried cranberries or coconut flakes for giving the cookies an individual variation.
- Avoid over-baking Oatmeal-based cookies are left to bake on the cookie sheet when taken out of the oven, therefore it is better to remove them after the center is still somewhat undercooked.
- Create gluten-free cookies by replacing the all-purpose flour for the gluten-free blend of flour and be sure that your oats are guaranteed gluten-free, making them a safe celiac variant of this traditional cookie.
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