Pumpkin Chili Recipe – A Unique and Flavorful Winter Dish
Pumpkin Chili is an original variation on a traditional winter recipe, combining the warm spices of chili with the mellow flavor of the sweet pumpkin. The hearty and delicious chili is ideal for a relaxing evening.
Ingredients
- 1 1 lb (450g) ground turkey or beef
- 1 onion cut into pieces
- 1 bell pepper cut into pieces
- 2 cloves garlic, minced
- 1. Can (15 1 oz) pumpkin puree
- 1 can (15 OZ) black beans drain and washed
- 1 can (15 1 oz) kidney beans drain and rinsed
- One can (14.5 OZ) diced tomatoes
- 2 teaspoons of chili powder
- Ground cumin 1 tablespoon
- 1 teaspoon of smoked or smoked
- 1/2 teaspoon of cinnamon
- Salt and pepper according to your preference
- Other toppings you can add Options for toppings include chopped cheese or green onions.
Execution
In a large pan roast the meat in a large pot over moderate temperature. Add the bell pepper, onion and garlic, and cook until the vegetables are soft.
Incorporate your pumpkin purée, beans tomato dices, kidney beans the chili powder cinnamon, smoked paprika, salt and pepper.
The chili should be brought to a boil to cook the chili for between 20 and 30 mins with a stirring every now and then.
Serve hot, and add your selection of toppings.
Additional tips
About: Pumpkin Chili
- If you want a vegetarian version you can omit the meat and substitute an additional can of lentils or beans.
- This chili goes well with tortilla chips or cornbread.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
