Potato Leek Soup is a delicious and comforting soup that mixes the delicate earthy, earthy flavor of leeks and the hearty sweetness of potatoes. It is a delicious Potato Leek soup is great to warm up on cold days or for a lighter, delicious food. The smooth texture of the soup and delicious flavor, Potato Leek Soup is likely to become a staple among your recipes.
Ingredients
- 4 large leeks White and light green sections only, sliced and washed
- 4 large potatoes peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup thick cream, or milk
- 2 tablespoons butter that is unsalted
- Salt and pepper as desired
- Fresh chopped chives (optional)
Execution
In a large pan melt the butter on medium-high temperature. Add the leeks, and cook until softened, around 5 minutes.
Add the broth and potatoes into the saucepan. Bring the pot to a boil and then lower the heat and let it simmer for 20-25 mins, at least until potatoes have become tender.
Make use of the immersion blender in order to blend the soup until it is smooth. Add the milk or cream, and sprinkle with salt and pepper according to your preference.
Serve hot, and garnish with fresh chives, if you like.
Additional tips
About: Potato Leek Soup
- For a lighter option you can use milk instead of cream.
- The soup can be prepared ahead of time and then reheated, making it a perfect choice for busy evenings.
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