This pizza garlic bread recipe is the ultimate comfort food that combines the flavors of garlic bread with the cheesy, savory toppings of pizza. Perfect as a side dish, snack, or even a light meal, this pizza garlic bread recipe is quick and easy to prepare. With its crispy edges, gooey cheese, and customizable toppings, this pizza garlic bread recipe will be a favorite for the whole family.
Ingredients:
Ingredients for the pizza garlic bread recipe:
- 1 large French baguette or Italian loaf
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Your choice of pizza toppings (pepperoni, bell peppers, olives, etc.)
- Marinara or pizza sauce for dipping
Execution
Step-by-Step Method for the pizza garlic bread recipe:
- Prepare the bread: Preheat your oven to 375°F (190°C). Slice the baguette or loaf lengthwise to create two halves and place them on a baking sheet, cut side up.
- Make the garlic butter: In a small bowl, mix the softened butter, minced garlic, oregano, and basil. Spread the mixture evenly over the cut sides of the bread.
- Add the cheese and toppings: Sprinkle mozzarella and Parmesan cheese generously over the bread. Add your preferred pizza toppings evenly across the surface.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for an additional 1-2 minutes.
- Serve: Remove from the oven, slice into smaller pieces, and serve warm with marinara or pizza sauce for dipping.
Tips:
For the Best pizza garlic bread recipe:
- Use fresh bread: A fresh baguette or loaf ensures a crispy exterior and soft interior.
- Customize toppings: Add any of your favorite pizza toppings, such as mushrooms, onions, or cooked sausage, for variety.
- Don’t skip the garlic butter: This adds flavor to the bread and complements the cheese and toppings perfectly.
- Serve immediately: Pizza garlic bread tastes best fresh out of the oven when the cheese is gooey and melted.
FAQs:
- Can I use a pre-sliced loaf? Yes, pre-sliced bread works too, but adjust the baking time as slices may cook faster.
- How do I store leftovers? Wrap the leftover garlic bread in foil and refrigerate for up to 2 days. Reheat in the oven to restore crispness.
- Can I make this gluten-free? Use a gluten-free baguette or bread to make this pizza garlic bread recipe gluten-free.
- What dipping sauce works best? Marinara, pizza sauce, or even ranch dressing pairs wonderfully with this dish.
