Craving a tropical touch for your spreads? This Pineapple Jelly Recipe with Pectin is the perfect way to bring vibrant, tangy flavors to your table. Whether you’re spreading it on bread, layering it over biscuits, or using it as a topping for your favorite desserts, this Pineapple Jelly Recipe with Pectin delivers a burst of sweetness that’s impossible to resist. Made with fresh pineapple and just the right amount of pectin, this recipe is a simple and delightful way to preserve those tropical vibes all year long. Get ready to transform your pantry with this easy-to-make Pineapple Jelly Recipe with Pectin!
Ingredients:
Ingredients for the pineapple jelly recipe with pectin:
- 3 cups fresh pineapple, finely chopped
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 pouch (1.75 oz) powdered pectin
- 1/2 cup water
Execution
Step-by-Step Method for the pineapple jelly recipe with pectin:
- Prepare the pineapple: Peel and core a fresh pineapple, then finely chop or blend it to achieve 3 cups of pulp. For a smoother jelly, use a food processor.
- Cook the mixture: In a large saucepan, combine the pineapple, water, and lemon juice. Heat over medium-high, stirring occasionally, until it starts to simmer.
- Add sugar and pectin: Gradually stir in the powdered pectin until fully dissolved. Then, add the sugar and stir constantly to prevent clumps.
- Boil the jelly: Bring the mixture to a rolling boil, stirring frequently. Let it boil for 1-2 minutes until it thickens slightly.
- Test and jar: Remove from heat and test for doneness by placing a small amount on a chilled plate—it should gel slightly. Pour the jelly into sterilized jars and seal tightly.
- Cool and store: Allow jars to cool completely at room temperature before storing in the refrigerator or a cool, dark place.
Tips:
For the Best pineapple jelly recipe with pectin:
- Use ripe pineapple: Ripe, sweet pineapples enhance the natural flavor of the jelly.
- Adjust sugar: If you prefer a less sweet jelly, reduce the sugar slightly, but keep enough to ensure proper gelling.
- Prevent crystallization: Stir constantly while adding sugar to avoid grainy jelly.
- Label jars: Clearly label jars with the date to track freshness.
FAQs:
- Can I use canned pineapple? Fresh pineapple is recommended for better flavor, but canned pineapple can be used. Ensure it is unsweetened.
- How long does the jelly last? Store unopened jars in a cool, dark place for up to 1 year. Opened jars should be refrigerated and used within 3 weeks.
- Can I make it without pectin? Yes, but the jelly may require longer boiling to thicken naturally.
- What pairs well with this jelly? Spread it on toast, pancakes, or use it as a glaze for meats like chicken or ham.
