Pinakbet Recipe: Traditional Filipino Vegetable Stew

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Recipes By Charlie Harper

Pinakbet Recipe-RECIPEPLATTER

Dinner

Introduction

Pinakbet, a beloved Filipino dish, is a savory vegetable stew brimming with fresh flavors and textures. This pinakbet recipe combines a variety of colorful vegetables like eggplant, okra, and bitter melon with tender beef instead of the traditional pork, making it a hearty, comforting meal. Try this authentic pinakbet recipe to enjoy a taste of the Philippines in your home, as this pinakbet recipe highlights the best of Filipino cuisine!

Ingredients

Ingredients for the Pinakbet Recipe:

  • 1/2 lb beef strips
  • 2 tbsp vegetable oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tomato (chopped)
  • 1 small bitter melon (sliced)
  • 1 small eggplant (sliced)
  • 1/2 cup okra
  • 1/2 cup squash or pumpkin (cubed)
  • 1/2 cup green beans
  • 1/4 cup shrimp paste (optional)
  • Salt and pepper to taste
  • Water as needed for simmering
Pinakbet Recipe-RECIPEPLATTER

Execution

Step-by-Step Method for the Pinakbet Recipe:

  • Step 1: Sauté the aromatics: In a large pot, heat vegetable oil over medium heat. Add the onions and garlic and sauté until fragrant. Add the chopped tomato and cook until soft.
  • Step 2: Add the beef: Add the beef strips to the pot and cook until lightly browned. Season with salt and pepper.
  • Step 3: Add vegetables: Add the bitter melon, eggplant, okra, squash, and green beans to the pot. Stir to combine, ensuring the vegetables are well mixed.
  • Step 4: Simmer: Add shrimp paste (if using) and a small amount of water. Cover the pot and simmer for 15-20 minutes or until the vegetables are tender.
  • Step 5: Serve: Adjust seasoning as needed, then serve hot with steamed rice.
Pinakbet Recipe-RECIPEPLATTER

Tips

Tips for the Best Pinakbet Recipe:

  • Use fresh vegetables: Fresh ingredients add the best flavor and texture to this traditional dish.
  • Adjust bitterness: If bitter melon is too bitter, soak it in saltwater for a few minutes, then rinse before cooking.
  • Add shrimp paste for authenticity: Shrimp paste enhances the dish with traditional umami flavors, but it can be omitted if preferred.

FAQs for the Pinakbet Recipe:

  • Can I use chicken instead of beef? Yes, chicken can be a great substitute, and it will offer a lighter flavor.
  • How long can I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
  • What can I use if I don’t have shrimp paste? You can add fish sauce or soy sauce for a similar depth of flavor.
  • Can I freeze pinakbet? Yes, but the texture of some vegetables may change. Freeze in an airtight container for up to one month.

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