warm appeal of Pillsbury Chicken Pot Pie. The delicious creation blends tender poultry, fresh, wholesome vegetables with a crispy, buttery crust. It’s the perfect choice for family dinners and intimate gatherings. It’s the Pillsbury Chicken Pot Pie is more than just a dish It’s also a hug within an appetizer, bringing nostalgic and flavor in each bite. No matter if you’re an expert cook or just a newbie in the kitchen This recipe will provide a satisfyingly delicious tasting experience.
Ingredients
- 1 can (14.1 OZ) Pillsbury refrigerated pie crusts (2 crusts)
- 1 cup cooked chicken, diced (rotisserie chicken works well)
- 1 cup frozen peas as well as carrots
- 1 cup chopped onion
- 1/4 cup diced celery
- 1/4 cup of butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon of dried thyme (optional)
Execution
Prepare oven: Pre-heat your oven to 425 degF (220degC). Then, your pie will cook to the perfect golden brown.
Create the Filling Within a huge pot melting the butter on a medium-low high heat. In the meantime, add chopped onions and celery. Cook them until tender, which takes about 3-4 mins. Mix in the flour and cook an additional minute to ensure that the flour has been thoroughly incorporated.
Prepare the sauce: Gradually whisk in the broth from chicken and milk while cooking. Stir continuously until the soup gets to a point of boiling and becomes thicker, approximately five minutes. Add salt and garlic powder, pepper and dried thyme, if you wish to use.
Combine ingredients: Stir in the frozen chicken pieces, diced chicken as well as carrots. Continue cooking for another 2-3 minutes or until the vegetables have well-cooked and the chicken has been coated in the sauce.
To assemble The Pot Pie: Roll out one Pillsbury pie crust and put it in a 9-inch pie dish. Put the filling of chicken in it. Place the crust on top. Then, roll out the second pie crust, and put it on top of the filling. Seal the edges. Make a couple of slits into the crust’s top layer to allow steam to go out.
Bake: Place the pie in a preheated oven, and bake it for 30 to 35 minutes and until the pie’s crust has turned golden brown and the filling bubbly. If the edges of the pie become browning too fast, wrap them in aluminum foil.
cool and serve Allow the pie to sit for around 10 minutes prior to serving. The filling will be set, making it much simpler to cut.
Additional tips
- To get an Crispier Crust: Brush the crust’s top with a beating egg prior to baking for shiny, golden look.
- Make the Filling Your Own: You are welcome to add any of your favourite veggies or other seasonings to make this dish your own.
- Make ahead: You can prepare the filling in advance and keep it in your refrigerator. Make the pie and bake it. pie the moment you’re ready have it.
- Leftovers Keep any leftovers of the pie in an airtight dish within the fridge for 3 to 5 days. Cook in the oven to get the most delicious flavor and texture.
Conclusion: Pillsbury Chicken Pot Pie
This Pillsbury Chicken Pot Pie is an old-fashioned dish that will bring pleasure and comfort for the dinner table. Its simple and tasty flavor makes it an ideal recipe to cook for hectic weeknights and events. This recipe is easy to follow it is possible to enjoy the perfect comfort food taste with the timeless Pillsbury Chicken Pot Pie.
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