Nothing says fall quite like the warm flavors of pumpkin combined with the creamy richness of cream cheese, and this Philadelphia cream cheese pumpkin bread recipe is the ultimate seasonal treat. The tangy cream cheese creates a delightful contrast to the spiced pumpkin bread, making it a mouthwatering combination that’s perfect for cozy gatherings or as a special dessert. With the help of Philadelphia cream cheese, this Philadelphia cream cheese pumpkin bread recipe offers a moist, tender crumb that will have everyone coming back for more.
Whether you’re baking for a family brunch or preparing a sweet snack for an autumn afternoon, this Philadelphia cream cheese pumpkin bread recipe is sure to be a hit!
Ingredients:
For the Pumpkin Bread:
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon of cinnamon
- 1 teaspoon of 1 teaspoon of nutmeg
- 1 teaspoon of ground ginger
- 1 teaspoon chopped cloves
- 1 cup pure pumpkin
- 1 cup of sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 oz Philadelphia cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Execution:
Heat your Oven: Preheat your oven to 350 degF (175degC). Grease a loaf pan 9×5 inches and line it with parchment for ease of removal.
Make the dry ingredients: In a medium-sized bowl, combine the flour, baking soda baking powder salt and cinnamon. Add nutmeg, nutmeg cloves, ginger and.
Mix the wet ingredients: In a large mixing bowl, mix with the puree of pumpkin, sugar brown sugar egg, vegetable oil along with vanilla extract. Stir until the mixture is smooth and blended.
Combine Dry and Wet ingredients: Gradually add the dry ingredients to the wet mix mixing gently until the ingredients are well-combined. Make sure not to mix too much to ensure an airy and fluffy texture.
Make the Cream Cheese filling: In a separate bowl, mix your smooth Philadelphia cream cheese with sugar, egg along with vanilla extract to make it it is smooth and soft.
Assemble the Bread Put half the batter for the bread in the loaf pan. Distribute the cream cheese mix all over the batter. Then cover with the rest of the Pumpkin batter and smooth out the top.
Bake Put the bread pan into the oven that has been preheated and bake for 55-65 mins and until a knife placed in the center of the loaf comes out clean. The bread should sit in its pan to cool for approximately 10 minutes before transferring it onto a wire rack to allow it to cool completely.
Serve After cooling, cut the bread into slices and relish the delicious mixture of pumpkin, and cheese. The bread is great served warm or chilled.
Tips:
About: Philadelphia cream cheese pumpkin bread recipe
- Use softened cream cheese: Make sure your Philadelphia cream cheese has been chilled to room temperature prior to mixing. This will ensure the smooth and creamy filling.
- Don’t overmix the batter: When combining the dry and wet ingredients, take care to avoid mixing too much. This helps keep the bread soft and light.
- Layer With Be Careful: To get an evenly distributed Cream Cheese filling gently spread it and try not to press it down too hard. This helps keep the layers separate and stunning when cut.
- Check for doneness: Pumpkin bread can be difficult in baking evenly because of its dense. Test for doneness using a toothpick in the middle. If it’s free of crumbs or with just the appearance of a few moist crumbs it’s finished!
- Make ahead: This pumpkin bread can be prepared in advance and then kept in the fridge for up to 5 days. It’s also ideal for freezing. wrap it in foil and plastic wrap and then let it thaw prior to serving
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