Itroduction
If you’re looking for an indulgent dessert that’s rich, creamy, and effortlessly delicious, the Philadelphia cheesecake is the perfect choice. This classic recipe uses the famous Philadelphia cream cheese to create a smooth, melt-in-your-mouth cheesecake that will leave your guests begging for more. With only a few simple ingredients and an easy-to-follow method, this Philadelphia cheesecake is a foolproof dessert that anyone can make at home. Whether you’re preparing it for a special occasion or just as a weekend treat, this Philadelphia cheesecake is sure to be a hit. So, let’s dive into the details and create the best Philadelphia cheesecake you’ve ever tasted!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 3 packs (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream (optional for extra creaminess)
- Topping of choice: fresh fruit, fruit compote, or whipped creamt
Execution
1- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Mix the graham cracker crumbs and melted butter in a medium-sized bowl until fully combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Bake the crust for 10 minutes, then let it cool while you prepare the filling.
2- Make the Filling:
- In a large bowl, beat the Philadelphia cream cheese until smooth and creamy.
- Gradually add in the sugar and continue mixing until fully incorporated.
- Stir in the vanilla extract.
- Add the eggs one at a time, beating on low speed after each addition until the mixture is well-blended. Avoid overmixing to prevent cracks in the cheesecake.
- If using sour cream, fold it in for an extra creamy texture.
3- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually.
4- Chill and Serve:
- Once the cheesecake is completely cooled, refrigerate it for at least 4 hours, preferably overnight.
- Before serving, top the cheesecake with your choice of fresh fruit, compote, or a dollop of whipped cream.
Additional tips
About: Philadelphia Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before starting. This will make the mixture smoother and prevent lumps.
- Don’t Overmix: Overmixing the batter can incorporate too much air, leading to cracks. Mix on low speed for a creamy, dense texture.
- Use a Water Bath: For an extra-smooth texture, bake the cheesecake in a water bath to avoid sudden temperature changes.
- Chill Properly: Cheesecake needs time to set, so don’t skip the refrigeration step. The longer you chill it, the better the flavor and texture.
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