This pesto chicken recipe is a quick and easy dish packed with fresh flavors. With tender chicken breasts coated in a delicious homemade or store-bought pesto sauce, this dish is perfect for a weeknight dinner or special meal. Serve it with pasta, rice, or a side of vegetables, and you have a flavorful meal in no time. This pesto chicken recipe is sure to become a favorite!
Ingredients:
Ingredients for the pesto chicken recipe:
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Execution
Step-by-Step Method for the pesto chicken recipe:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Season the chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Add the pesto: Spread the pesto sauce evenly over the top of each chicken breast.
- Add the cheese: Sprinkle shredded mozzarella cheese over the pesto-covered chicken breasts.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy with your favorite side dishes!
Tips:
For the best pesto chicken recipe:
- Use fresh pesto: For the best flavor, use homemade pesto made with fresh basil, garlic, pine nuts, Parmesan, and olive oil.
- Don’t overcook the chicken: Be careful not to overcook the chicken breasts to keep them tender and juicy. Use a meat thermometer to check for doneness.
- Try different cheeses: You can use other types of cheese like Parmesan or provolone for a different flavor.
- Pair it with pasta: Serve the pesto chicken over pasta or with a side of roasted vegetables for a complete meal.
FAQs:
- Can I use store-bought pesto? Yes, store-bought pesto works great for this recipe if you’re short on time. Just make sure to choose a high-quality brand for the best flavor.
- Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust the cooking time accordingly, as thighs may take slightly longer to cook.
- How do I store leftovers? Store any leftover pesto chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- What can I serve with pesto chicken? Pesto chicken pairs well with pasta, rice, roasted vegetables, or a simple side salad.
