Craving a delicious and easy dinner? This Pasta Shrimp and Spinach Recipe is the ultimate one-pan meal that brings together tender shrimp, fresh spinach, and creamy pasta for a dish that’s both satisfying and quick to make. Perfect for busy weeknights or when you want to enjoy a restaurant-quality meal at home.

This Pasta Shrimp and Spinach Recipe is packed with rich flavors and wholesome ingredients. With minimal effort and cleanup, this versatile dish is sure to become a favorite in your recipe collection. Try this Pasta Shrimp and Spinach Recipe today and savor the perfect balance of taste and convenience!

Ingredients:

Ingredients for the pasta shrimp and spinach recipe:

• 8 oz fettuccine or linguine
• 1 lb shrimp, peeled and deveined
• 3 cups fresh spinach leaves
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

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Execution

Step-by-Step Method for the pasta shrimp and spinach recipe:

• Cook the pasta: In a large pot, cook the fettuccine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
• Sauté the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
• Sauté garlic and spinach: In the same skillet, add garlic and cook for 1 minute until fragrant. Add spinach and cook until wilted.
• Prepare the sauce: Pour in the heavy cream and stir in the Parmesan cheese. Simmer for 2-3 minutes, stirring until smooth. Season with salt, pepper, and red pepper flakes if desired.
• Combine and serve: Add the cooked pasta and shrimp back to the skillet. Toss to coat in the sauce, adding reserved pasta water if needed for a thinner consistency. Serve immediately, garnished with extra Parmesan cheese.

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Tips:

For the Best pasta shrimp and spinach recipe:

• Use fresh shrimp: Fresh shrimp ensures the best flavor, but frozen works if thawed properly.
• Don’t overcook shrimp: Overcooking makes shrimp tough, so watch them closely.
• Add mushrooms: For extra flavor, sauté mushrooms with the garlic and spinach.
• Serve immediately: This dish tastes best when served hot and fresh.

FAQs:

• Can I use other pasta? Yes, penne or spaghetti works just as well.
• What’s a good substitute for heavy cream? Use half-and-half or a plant-based cream for a lighter option.
• Can I make it spicy? Add more red pepper flakes or a dash of hot sauce.
• What other vegetables can I add? Zucchini, cherry tomatoes, or asparagus are great additions.

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