This Parmesan chicken recipe is a quick and easy way to enjoy crispy, golden chicken coated in flavorful Parmesan cheese. With a perfectly crisp exterior and juicy interior, this dish is ideal for a family dinner or meal prep for the week. Serve this Parmesan chicken recipe with your favorite pasta, salad, or vegetables for a complete and satisfying meal.
Ingredients:
Ingredients for the Parmesan chicken recipe:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (or panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Marinara sauce and shredded mozzarella (optional, for serving)
Execution
Step-by-Step Method for the Parmesan chicken recipe:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the coating: In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the chicken: Pat the chicken breasts dry with a paper towel. Dredge each piece of chicken in the flour, then dip it in the beaten eggs, and finally press it into the breadcrumb mixture to coat both sides evenly.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. Transfer the chicken to the prepared baking sheet.
- Bake: Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Serve the Parmesan chicken hot with marinara sauce and shredded mozzarella, if desired. Pair with pasta or a side salad for a complete meal.
Tips:
For the best Parmesan chicken recipe:
- Use panko breadcrumbs: For an extra crispy texture, use panko breadcrumbs instead of regular breadcrumbs.
- Double the Parmesan: Add extra Parmesan cheese to the breadcrumb mixture for even more flavor.
- Make it gluten-free: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-free diets.
- Top with marinara: For a chicken Parmesan-style dish, top the baked chicken with marinara sauce and shredded mozzarella, then return it to the oven until the cheese is melted.
FAQs:
- Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used in this recipe. The cooking time may be slightly shorter.
- How do I store leftovers? Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Can I make this ahead of time? Yes, you can prepare the chicken ahead of time and refrigerate it until you’re ready to cook. You can also freeze the coated, uncooked chicken for up to 3 months.
- What sides go well with Parmesan chicken? Serve Parmesan chicken with pasta, roasted vegetables, or a fresh green salad for a balanced meal.
