If you’ve ran out of milk or prefer to stay away from dairy This Pancake Recipe with no Milk is the ideal option for satisfying your morning cravings. Do not worry, just because we’ve skipped milk doesn’t mean that it’s necessary to compromise the flavor or fluffyness!
The Pancake recipe No Milk still delivers soft, fluffy pancakes can be made within minutes, using ingredients from your pantry that you possess at your disposal. If you’re lactose-intolerant or following a diet that is dairy-free or simply looking for an efficient and simple alternative to milk, the Pancake Recipe No Milk can help you out. The best part is that you’ll see that it’s as adaptable as other pancake recipe. It’s got numerous options for toppings and ingredients. We’ll get to work and come up with the most delicious Pancake recipe No Milk has to give you!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 Tbsp baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup of water (can be used with a milk substitute that is dairy-free, such as Oat or almond milk)
- 2 tablespoons vegetable oil or melt butter (dairy-free in case you need it)
- 1 tsp vanilla extract (optional)
Execution
1-Make the dry ingredients: In a large mixing bowl, mix together the sugar, flour baking powder, salt until they are well mixed.
2-Mix the Wet Ingredients Separately in a bowl beat the egg and mix in the vegetable oil, water as well as vanilla extract, in the event that you want to use it. Whisk until smooth.
3-Mix Dry and Wet: Pour the wet ingredients into dry mixture and mix gently using the spatula until they are just mixed. Take care not to mix too vigorously some lumps may be acceptable.
4-The Pan: Preheat a non-stick skillet or griddle on moderate temperatures. Make sure to lightly grease the surface using little butter or oil to avoid sticking.
5-Cooking the pancakes: For each pancake put about 1/4 cup batter into the pan that is heated. The pancakes should cook until bubbles appear on the surface, and edges appear set, approximately 2 to 3 minutes. Then flip and cook the opposite side until golden brown further two to three minutes.
6-Serve Serve the pancakes in a stack and enjoy them warm, with the toppings you like best, such as syrup, fresh fruit or even nut butter.
Tips for the Recipe:
About: Perfect Pancakes :
- Be careful not to overmix the batter: Overmixing can lead to hard pancakes. Make sure to stir the batter only until the components are mixed.
- Test for Consistency If the batter you are using isn’t thick enough then you may add a teaspoon of water each at a time until you get to the right consistency.
- Make Your Own Pancakes: Add chocolate chips, blueberries or even a pinch of cinnamon in the batter for an exciting variation.
- The batter should rest: If you have time, you can let the batter sit for five to ten minutes prior to baking. It helps to make the pancakes to rise and get more fluffy.
- To test the temperature of the pan: Before cooking, sprinkle a couple of drops of water over the pan. If they start to sizzle and then evaporate quickly, your pan is cooked.
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