If you’re looking for an easy, satisfying recipe that’s simple to cook This Oven Ready Lasagna Recipe that is ready to bake is the perfect choice for those who want to cook it in the oven. Since you don’t need to cook noodles, you’ll make it quicker and enjoy the traditional flavors of the Italian recipe that is a favorite.
This Oven Ready Lasagna Recipe use of layers of noodles, a delicious meat sauce, delicious Ricotta and gooey melting cheese for a meal which is hearty and filled with flavour. What’s great of this Oven Ready Lasagna Recipe made in the oven is it’s easy enough to be a quick dinner for the week and yet amazing enough to be served to guests. By using just a few simple ingredients, you’ll make a delicious lasagna for the table in a matter of minutes. This easy Oven Ready Lasagna Recipe that bakes is ideal for families with busy schedules who need an easy, home cooked meal with none of effort.
Ingredients
- 1 box of lasagna noodles, oven-ready
- 1 lb ground beef, or Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 large jar (24 oz) marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 Tbsp dried oregano
- 1 teaspoon dried basil
- Salt and pepper according to your preference
Execution
1-The oven should be preheated to the temperature of 375 degF (190degC).
2-Create the sauce for meat in an oven-proof skillet, cook the sausage or ground beef at medium temperature until cooked. Remove any fat that has accumulated. Pour the marinara sauce over the beef and mix until it is well mixed. Allow to simmer for about a couple of minutes and then put aside.
3-Create the cheese mixture in a large bowl, mix eggs, ricotta cheese Oregano powder, garlic powder, basil, salt and pepper. Stir until smooth.
4-Lay the lasagna in a 9×13-inch baking dish, layer a thin layer of meat sauce on the bottom. Lay a layer of lasagna noodles that are ready to bake on top of the sauce. Layer a layer of Ricotta-based mixture on top of the noodles. Follow that with an abundant sprinkle of mozzarella as well as Parmesan cheese. Continue to layer these ingredients (sauce noodles, ricotta and cheese) until all the ingredients have been completed, then add an additional layer of meat sauce, and finally a topping of mozzarella, and Parmesan.
5-Bake lasagna. The lasagna dish is covered with aluminum foil, then bake it for 25 minutes. Take off the foil, and bake for another 10-15 minutes, or until cheese that is on top has melted and is golden.
6-Rest it Let the lasagna to rest for 5-10 mins before serving and cutting.
Tips
About: Oven Ready Lasagna Recipe:
- Be sure to distribute the sauce evenly across layers so that the noodles are cooked properly.
- For more flavorful you can use a blend of sausage and ground beef.
- It is possible to add vegetables such as mushrooms or spinach into the cheese layers for more nutrients.
- If you’d like a crisp topping layer, broil the lasagna until the last couple of minutes after baking.
- Lasagna tastes even better on the second day! The leftovers can be kept in the refrigerator as long as 3 days.
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