Indulge in the authentic taste of the Middle East with this original Lebanese hummus recipe. Made with creamy tahini, fresh lemon juice, and chickpeas, this original Lebanese hummus recipe is both simple and flavorful. Whether served as a dip, spread, or accompaniment, this original Lebanese hummus recipe is sure to elevate your meals and impress your guests.
Ingredients:
Ingredients for the original Lebanese hummus recipe:
- 2 cups cooked chickpeas (or 1 can, rinsed and drained)
- 1/3 cup tahini
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 2-3 tbsp olive oil (plus more for drizzling)
- 1-2 tbsp water (as needed for consistency)
- 1 tsp paprika (optional, for garnish)
- Fresh parsley (optional, for garnish)
Execution
Step-by-Step Method for the original Lebanese hummus recipe:
- Prepare the chickpeas: If using canned chickpeas, rinse and drain them thoroughly. For a smoother hummus, peel the chickpeas by gently rubbing them between your hands and removing the skins.
- Blend the ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. Process until a coarse paste forms.
- Add olive oil and water: While processing, slowly drizzle in the olive oil. Add water, 1 tablespoon at a time, until the hummus reaches your desired creamy consistency.
- Adjust seasoning: Taste and adjust the salt, lemon juice, or garlic as needed for balance.
- Plate and garnish: Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika and parsley for garnish.
- Serve: Enjoy with warm pita bread, fresh vegetables, or as part of a mezze platter.
Tips:
For the Best original Lebanese hummus recipe:
- What is the difference between Greek hummus and Lebanese hummus?
- The primary difference between Greek and Lebanese hummus lies in the ingredients and preparation. Greek hummus often incorporates ingredients like yogurt or more olive oil, giving it a creamier and tangier flavor. Lebanese hummus, on the other hand, is typically made with a simpler blend of chickpeas, tahini, lemon juice, and garlic, resulting in a richer and smoother taste with a more pronounced tahini flavor. The texture of Lebanese hummus is also usually lighter and more airy.
- What is Lebanese hummus made of?
- Lebanese hummus is traditionally made from:
- Chickpeas (garbanzo beans) – cooked and blended to create a base.
- Tahini (sesame paste) – provides a rich, nutty flavor.
- Lemon juice – adds acidity and brightness.
- Garlic – for a hint of spice and depth.
- Olive oil – enhances the flavor and smooths the texture.
- Salt – for seasoning.
- What is traditional hummus made of?
- Traditional hummus typically consists of:
- Chickpeas – the main ingredient, cooked until tender.
- Tahini – ground sesame seeds that give hummus its signature flavor.
- Lemon juice – for a touch of acidity.
- Garlic – adds flavor and complexity.
- Olive oil – for creaminess and richness.
- Salt – to taste.
- How was hummus originally made?
- Hummus is believed to have originated in the Middle East, with its earliest references dating back to the 13th century in cookbooks from the Levant region. The original preparation involved simple ingredients like chickpeas, tahini, and spices, which were mashed and mixed to create a creamy, spreadable dish. It was used as a dip or a side dish, enjoyed as part of traditional meals and gatherings. The recipe has evolved over time and gained popularity worldwide, maintaining its status as a staple in Middle Eastern cuisine.
FAQs:
- Can I use canned chickpeas? Yes, canned chickpeas work perfectly and save time. Just rinse and drain them thoroughly.
- What can I serve with hummus? Serve with pita bread, fresh veggies, crackers, or use as a sandwich spread.
- How long does homemade hummus last? Store in the refrigerator for up to 5 days in an airtight container.
- Can I freeze hummus? Yes, hummus freezes well for up to 3 months. Thaw overnight in the fridge and stir before serving.
