One-Pot Garlic Parmesan Pasta: A Delicious and Easy Recipe
Looking for a quick, flavorful dish that’s easy to make? This One-Pot Garlic Parmesan Pasta is the perfect solution! In just one pot, you’ll create a creamy, savory pasta meal that combines rich Parmesan cheese with the bold flavor of garlic. With minimal prep and cleanup, this dish is perfect for busy weeknights or when you’re craving something comforting and satisfying. Whether you’re a beginner or an experienced cook, this recipe ensures you’ll have a delightful meal on the table in no time.
Why You’ll Love One-Pot Garlic Parmesan Pasta
What makes this One-Pot Garlic Parmesan Pasta so special is its simplicity. All the ingredients cook together in one pot, meaning less hassle and more flavor infusion. Plus, the combination of creamy sauce, tender pasta, and a generous amount of garlic will have everyone coming back for seconds!
Ingredients
- 2 tablespoons butter
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 cups milk
- 1 package (450g) penne pasta
- 1 cup grated parmesan
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Execution
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until golden.
Add the chicken broth and milk, then bring to a boil.
Stir in the pasta and reduce the heat to medium-low. Cook for 15-20 minutes, stirring regularly, until the pasta is tender and the sauce has thickened.
Remove from heat and stir in the grated parmesan. Season with salt and pepper.
Garnish with fresh parsley before serving.
Additional tips
- You can add vegetables like spinach or mushrooms to enrich this dish. A bit of lemon zest will add a touch of freshness.
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