When it comes to comfort food, nothing beats a hearty and flavorful dish like Old Fashioned Stuffed Bell Peppers Recipe. This classic recipe, which has been passed down through generations, features tender bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and herbs. Topped with melted cheese and baked to perfection, this old fashioned stuffed bell peppers recipe brings a sense of nostalgia and homestyle goodness to any meal. Whether you’re preparing it for a family dinner or looking for a filling and delicious weeknight meal, this old fashioned stuffed bell peppers recipe will leave everyone satisfied. Let’s take a closer look at how to prepare these delicious stuffed peppers!
Ingredients
Ingredients for the Recipe for Old Fashioned Stuffed Bell Peppers Recipe :
- 6 bell peppers large (red green, yellow or orange)
- 1 1 lb ground beef (or replace it with poultry or ground turkey)
- 1 cup of cooked rice (white or brown)
- 1 medium onion, diced
- 2 cloves of garlic chopped and chopped
- 1 can (14.5 OZ) tomato dices (with juice)
- 1 tbsp tomato paste
- 1 Tbsp dried oregano
- 1 TSP dried basil
- Salt and Pepper and pepper, according to your the taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tbsp olive oil
- A fresh parsley and chopped to garnish
Execution
Step-by-Step Method for the Old Fashioned Stuffed Bell Peppers Recipe:
Make the bell peppers ready: Start by preheating your oven to 375 degrees F (190degC). Slice the tops off each bell pepper, and then remove the membranes and seeds from the inside. Trim the bottom slightly, if necessary, to aid in making the peppers stay upright within your baking dish. The peppers are blanched by boiling the peppers in a pan of salted water for 3 to 5 minutes. Drain and place aside. It softens the peppers and allows them to be easier consume.
Make the filling in a big pan cook the olive oil on moderate temperature. Then add the chopped onion and garlic. Sauté for approximately 3-4 minutes or until the onions have become tender and transparent. Then add the ground beef, breaking it down with the help of a spoon. Cook until the beef is brown, approximately 8 to 10 minutes. Discard any excess fat, if needed.
The filling should be seasoned with: Mix in diced tomatoes (with their juice) and tomato paste. Add oregano and basil as well as salt and pepper. Let the mix simmer for approximately 10 minutes and allow flavors to combine. Stir in the rice cooked in and let it cook. Test the taste and adjust the spice as needed.
Put the peppers in a stuffed form: Arrange the blanched bell peppers on their sides in a baking dish. Scoop the rice and beef mixture evenly in each pepper and press the mixture down lightly to seal the contents. The peppers should be filled to their tops with the mixture.
Serve with cheese Sprinkle a large amount of cheese shredded on the top of each pepper stuffed. Cheese will begin to melt, and create a golden, delicious crust while the peppers cook.
Roast the peppers Put about 1/2 cup broth or water in the dish’s bottom dish to stop them from drying. Place the dish in a baking dish and cover it with aluminum foil, and bake for about 30 minutes. Within 30 minutes you can remove the foil. Bake for another 10 to 15 minutes or until the cheese has melted and bubbled.
Serve with garnishes: Take the stuffed bell peppers out of the oven, and let them cool a little. Sprinkle with fresh chopped parsley. Serve hot.
Tips for the Recipe:
for Best Old Fashioned Stuffed Bell Peppers Recipe :
- Select the best peppers Find big, sturdy bell peppers that have flat tops which will allow them to be more upright when baked in the dish. Utilizing a range of hues (red or yellow or orange, and green) will not only make it more appealing visually but also gives a range of tastes that range from mildly sweet to slightly bitter.
- Cook the peppers first: Blanching the peppers prior to stuffing them with food helps in reducing the texture of the peppers, and also ensures that they get cooked evenly in the oven. This particular step is crucial when you want your peppers to be soft and simple to cut.
- Modify the filling Although the standard filling contains rice and ground beef You can customize it according to your preference. You can substitute ground turkey, pork or chicken to make an alternative that is less fatty. To make it vegetarian you can try a mix of cooked lentils, quinoa, or beans, along with vegetables.
- Cheese varieties: Cheddar, mozzarella, Monterey Jack, or any combination of these cheeses work well for this recipe. To enhance the flavor, consider using the cheese feta or Parmesan to serve as toppings.
- Prepare ahead: Stuffed bell peppers are able to be made prior to baking and kept in the fridge as long as 24 hours prior to baking. This makes them a wonderful alternative for meal preparation or hectic weeknight meals.
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