Old Fashioned Stuffed Bell Peppers Recipe: Stuffed bell peppers are a timeless, comforting dish that has been passed down through generations. This Old Fashioned Stuffed Bell Peppers Recipe combines simple ingredients and a traditional approach to create a delicious and hearty meal. Whether you’re looking for a nostalgic family dinner or an impressive dish for guests, this recipe delivers robust flavors with a homestyle touch.
Stuffed with seasoned ground beef, rice, and a savory tomato sauce, this recipe for old fashioned stuffed bell peppers is perfect for anyone seeking a wholesome, balanced meal. In this guide, we’ll show you how to easily prepare this comforting recipe, perfect for any home cook looking to make something special. This old fashioned stuffed bell peppers recipe will soon become one of your go-to meals!
Ingredients
Here are the ingredients you’ll need for this satisfying dish (Old Fashioned Stuffed Bell Peppers Recipe):
- 4 large bell peppers (green, red, or yellow)
- 1 lb ground beef (you can substitute with turkey or chicken)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Olive oil (for sautéing)
Execution
Follow these easy steps to create the perfect old fashioned stuffed bell peppers:
1- Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes inside. Boil the peppers in salted water for 3-5 minutes to soften them slightly. Drain and set aside.
2-Cook the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic, sautéing until soft. Add the ground beef, cooking until browned. Season with salt, pepper, and Italian seasoning. Stir in the cooked rice, Worcestershire sauce, and half of the tomato sauce. Let the mixture simmer for a few minutes until well combined.
3-Stuff the Peppers: Place the bell peppers in a baking dish. Stuff each pepper generously with the beef and rice mixture. Pour the remaining tomato sauce over the top of the peppers, covering them evenly.
4-Bake and Finish: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil, sprinkle shredded cheese over each pepper, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
5-Serve: Once baked, let the stuffed peppers cool slightly before serving. These old fashioned stuffed bell peppers pair well with a side of garlic bread or a crisp salad.
Tips for the Recipe:
About: Old Fashioned Stuffed Bell Peppers Recipe
- Pepper Variety: While green bell peppers are classic, try using red, yellow, or orange peppers for a sweeter flavor variation.
- Make Ahead: Prepare the stuffed peppers in advance and refrigerate them. Just pop them in the oven when you’re ready to bake!
- Customize the Filling: You can mix things up by adding vegetables like corn, diced tomatoes, or mushrooms to the stuffing.
- Seasonal Variation: This recipe is perfect for fall or winter, as it’s warm, hearty, and comforting during the cooler months. However, it can also be enjoyed year-round.
- Serving Ideas: Serve with a dollop of sour cream or top with freshly chopped parsley for added freshness.
Recipe Classification:
For more healthy and delicious low-carb options, check out our Recipe Platter.
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