Old-Fashioned Amish Hamburger Steak Bake That Melts in Your Mouth

Comfort Food at Its Finest

There’s something incredibly satisfying about a hearty bake that combines flavor, comfort, and simplicity—all in one dish. Amish Hamburger Steak Bake is a delightful blend of seasoned ground beef patties, savory mixed vegetables, and creamy mashed potatoes topped with gooey cheddar cheese. It’s the sort of meal that makes you feel right at home, perfect for cozy weeknight dinners or potluck gatherings. My family’s love for this dish has made it a staple at our dinner table, and I’m excited to share it with you!

Why You’ll Love This Dish

This recipe stands out for many reasons. First and foremost, it’s a true crowd-pleaser, making it ideal for families with picky eaters; the combination of flavors is so comforting that even the most discerning palates find something to enjoy. It’s also incredibly budget-friendly, using everyday ingredients that you probably already have in your pantry.

Imagine a busy weeknight where you can whip up a delicious meal packed with protein, vegetables, and cheesy goodness—all for minimal effort. It’s the kind of dish that connects generations and warms hearts.

“This is my go-to recipe for family gatherings. It’s so easy to make, and everyone loves it—kids and adults alike!”

Preparing Amish Hamburger Steak Bake

This dish is straightforward and rewarding. With just a few essential ingredients, you can create a satisfying meal that doesn’t take too much time to prepare. Let’s break down what you’ll need for this delicious bake.

What You’ll Need

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 2 cups mashed potatoes (prepared)

Feel free to switch up the cheese or use leftover meat from another meal if you have it on hand; this recipe is very forgiving when it comes to ingredients!

Step-by-Step Instructions

Making Amish Hamburger Steak Bake is simpler than you might think! Just follow these easy steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until fully combined.
3. Form the mixture into patties and place them into a greased baking dish.
4. Pour the beef broth over the patties, then add the mixed vegetables on top.
5. Spread the prepared mashed potatoes over the top of the dish.
6. Sprinkle the shredded cheese over the mashed potatoes.
7. Bake in the preheated oven for 30-35 minutes, or until the beef is cooked through and everything is heated evenly.
8. Serve hot, and enjoy!

The assembly is as joyful as it is quick. It’s a great opportunity to involve the kids—let them help shape the patties or spread the mashed potatoes!

Best Ways to Enjoy It

This hearty bake shines on its own, but pairing it with a simple side salad or warm, crusty bread can elevate the meal. For a little extra flavor, a dash of hot sauce or gravy can also be delicious.

Keeping Leftovers Fresh

If you find yourself with leftovers (though it’s hard not to devour the whole dish!), here’s how to store them:

• Refrigeration: Allow the dish to cool completely, then cover it tightly with foil or transfer it to an airtight container. It will keep in the fridge for about 3-4 days.
• Freezing: You can freeze portions of this dish for up to three months. Just be sure to label and date your containers!
• Reheating: Reheat in the oven at 350°F until warmed through, or microwave in individual servings.

Helpful Cooking Tips

• Enhance the Flavor: Consider adding in some herbs like thyme or rosemary for an extra depth of flavor.
• Don’t Skimp on the Cheese: Feel free to pile on the cheese! It makes the dish even more decadent.
• Make It Ahead: This dish can be assembled and stored in the fridge a day in advance. Just pop it in the oven when you’re ready to eat.

Creative Twists

Looking to mix things up? Here are some variations to try:

• Spicy Kick: Add some diced jalapeños or a sprinkle of chili powder to the beef mixture for a zesty twist.
• Different Veggies: Swap out the frozen mixed vegetables for whatever you have on hand—zucchini, bell peppers, or corn work great!
• Cheese Variations: Instead of cheddar, try using mozzarella or pepper jack for an entirely different vibe.

Your Questions Answered

1. How long does it take to prepare this dish?
   Preparing Amish Hamburger Steak Bake takes about 15-20 minutes, plus 30-35 minutes of baking time.

2. Can I use ground turkey instead of beef?
   Yes! Ground turkey makes a great substitute if you’re looking for a lighter option.

3. What can I serve instead of mashed potatoes?
   Try using sweet potato mash, cauliflower mash, or skip the topping altogether for a lighter version.

4. Can I prepare this dish ahead of time?
   Absolutely! You can assemble it in advance and bake it later.

5. Is it safe to freeze leftovers?
   Yes, just make sure it’s stored properly in airtight containers.

6. How do I ensure the beef is thoroughly cooked?
   Use a meat thermometer; the internal temperature should reach 160°F.

7. What sides go well with this dish?
   Simple green salads or roasted vegetables complement it well.

8. Can I make it vegetarian?
   Yes! Substitute the ground beef with a meat alternative or lentils for a vegetarian version.

Amish Hamburger Steak Bake is not only a culinary delight but also a meal that brings families together. With its rich flavors and easy preparation, it’s a recipe worth keeping in your repertoire! Enjoy cooking and sharing this fantastic comfort food!

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Amish Hamburger Steak Bake

A hearty bake featuring seasoned ground beef patties, savory mixed vegetables, and creamy mashed potatoes topped with cheddar cheese—a comforting meal perfect for families and gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the patties

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• to taste Salt
• to taste Pepper

For the bake

• 2 cups beef broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 2 cups mashed potatoes (prepared)

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until fully combined.
• Form the mixture into patties and place them into a greased baking dish.
• Pour the beef broth over the patties, then add the mixed vegetables on top.
• Spread the prepared mashed potatoes over the top of the dish.
• Sprinkle the shredded cheese over the mashed potatoes.

Baking

• Bake in the preheated oven for 30-35 minutes, or until the beef is cooked through and everything is heated evenly.
• Serve hot, and enjoy!

Notes

Feel free to switch up the cheese and vegetables based on your preference. This dish can be assembled and stored in the fridge a day in advance, and it also freezes well for leftovers.

Keyword Amish recipe, beef bake, comfort food, easy dinner, family meal