Nestle Chocolate Chip Cookie Recipe: If you’re in search of the most classic American desserts, there’s none so popular as the chocolate chip Nestle Cookies made by the House. If you’re a seasoned baker, or just starting the journey, this recipe is the perfect choice for those who are just beginning their journey. It has a range of difficulty that is that ranges from 0 to 30, even bakers with the least experience have the ability to create flawless cookies. The tried and tested recipe has stood through the ages, and makes delicious, soft cookies that are perfect for all occasions. You should make sure that you bake cookies that will keep family and friends hungry for to have.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter which has been softened
- 3/4 cup Sugar in granulated
- 3/4 cup brown sugar packed in the bag
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Execution
Pre-heat your Oven:Preheat your oven to 375 degrees Fahrenheit (190degC). It is important to ensure that your oven is warmed up before placing the cookies in it, so they cook evenly.
Mix Dry IngredientsIn one bowl, mix baking soda and flour, and salt. Set aside.
Cream Butter and Sugars: Inside a mixing bowl that is large enough to mix butter softened with brown sugar granulated in granulated form, vanilla extract, until it’s soft and smooth.
Add Eggs: Mix each egg one by each and thoroughly beat every
moment to ensure that they’re completely within the mixture.
Combine Ingredients: Gradually add the flour mix to the butter mixture and beat it at a slow pace until the mix is thoroughly well-mixed. Mix in the chocolate and nuts chips (if you’re making use of) by using the spatula.
Drop the Dough: Utilizing a spoon, place the dough ball on baking sheets that has been coated with oil. It is important to allow enough space between dough balls since the cookies will expand as they bake.
Bake: Bake the cookies in an oven that is preheated between 9 and 11 minutes
or until the edges are an golden brown color. However, they are soft. Take
the cookies out of the oven and let the cookies to rest on the baking
sheets for two minutes before transferring the cookies onto a rack that is
airtight for cooling completely.
Enjoy: Serve warm and accompanied by glasses of milk. You can also place it
inside an airtight container to be used later.
Additional tips
Easy Nestle Chocolate Chip Cookie Recipe
- Measure Flour Accurately:
A lot of flour can cause the cookies to become very dry and hard. Utilize an empty spoon to fill the measuring cup. After that, ensure that you get it level using an axe. - Soften Butter Properly:
The coldest butter can’t create enough cream. Also, the butter that is too hot could result in your cookies becoming oily. The butter should be allowed to cool in a room for approximately 30 minutes prior to using. - Don’t Overmix the Dough:
Insufficient mixing can cause cookies to harden. Mix until the flour is integrated. - Customize Your Cookies:
You are welcome to add White chocolate as well as butterscotch chips and dried fruit for your own unique spin on this recipe.
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