Warm up with this delicious navy bean chili recipe. Combining tender navy beans, flavorful spices, and a touch of smokiness, this hearty dish is a healthy and satisfying meal option. Perfect for weeknight dinners or meal prep, this chili will keep you coming back for more!

Ingredients:

Ingredients for the navy bean chili recipe:

• 2 cups cooked navy beans (or 1 can, drained and rinsed)
• 1 lb ground turkey or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken or vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

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Execution

Step-by-Step Method for the navy bean chili recipe:

• Cook the meat: Heat a large pot over medium heat. Add ground turkey or beef and cook until browned. Remove from the pot and set aside.
• Sauté vegetables: In the same pot, sauté the onion and garlic until fragrant and softened.
• Add spices: Stir in chili powder, cumin, and smoked paprika. Cook for 1-2 minutes to release their flavors.
• Combine ingredients: Return the meat to the pot. Add navy beans, diced tomatoes, and broth. Stir well.
• Simmer: Bring the mixture to a gentle boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally.
• Season and serve: Adjust salt and pepper to taste. Garnish with fresh cilantro and serve hot.

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Tips:

For the Best navy bean chili recipe:

• Use dried beans: Cook dried navy beans for a richer flavor and better texture.
• Customize heat: Add jalapeños or cayenne pepper for extra spice.
• Simmer longer: Allow the chili to simmer longer for deeper flavors.
• Serve with sides: Pair with cornbread or tortilla chips for a complete meal.

FAQs:

• Can I freeze this chili? Yes, store in airtight containers and freeze for up to 3 months.
• Can I make this vegetarian? Omit the meat and add extra beans or lentils.
• What toppings work best? Try sour cream, shredded cheese, or avocado slices.
• How do I store leftovers? Refrigerate in an airtight container for up to 3 days.

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