Are you looking for a delicious and simple dish that works for any time of the day? This mushroom quiche recipe is just what you need! Packed with flavorful mushrooms, creamy eggs, and a perfectly flaky crust, this dish is versatile enough to serve for breakfast, lunch, or even dinner. Whether you’re new to quiche-making or an experienced cook, this mushroom quiche recipe will walk you through easy-to-follow steps to create a savory masterpiece. Ready in under an hour, this mushroom quiche recipe offers the perfect balance of taste and convenience. Give it a try, and you’ll find yourself returning to this mushroom quiche recipe time and time again!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- 3-4 tablespoons ice-cold water
- Pinch of salt
For the Filling:
- Fresh thyme or parsley for garnish
- 2 cups mushrooms, sliced (button, cremini, or a mix)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère, cheddar, or your choice)
- Salt and pepper to taste
Execution
Step 1: Prepare the Crust
- In a bowl, mix flour and salt. Add cold butter and rub it into the flour until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, and mix until the dough forms.
- Roll out the dough on a floured surface and transfer it to a 9-inch quiche pan.
- Trim the excess dough and chill the crust in the fridge for 20 minutes.
Step 2: Cook the Mushroom Filling
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until softened.
- Add sliced mushrooms and cook for 5-7 minutes until they release moisture and turn golden brown.
- Season with salt, pepper, and any fresh herbs you prefer. Set aside to cool.
Step 3: Assemble the Quiche
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs, cream, cheese, salt, and pepper.
- Spread the mushroom mixture evenly over the crust. Pour the egg mixture on top, making sure it fills all gaps.
- Bake for 35-40 minutes, or until the quiche is set and golden on top.
- Let it cool slightly before serving, and garnish with fresh thyme or parsley.
Tips for the Recipe:
About: the Best Mushroom Quiche Recipe :
- Crust Tip: Use cold butter and ice water to keep your crust flaky. If you’re short on time, you can also use a pre-made pie crust.
- Mushroom Choice: Mix different varieties of mushrooms, like button, portobello, and shiitake, for added flavor depth.
- Cheese Options: While Gruyère and cheddar are popular choices, feel free to experiment with other cheeses such as goat cheese or feta for a unique twist.
- Storage: Quiche can be made ahead and stored in the fridge for up to 3 days. Reheat it in the oven for a crisp crust.
- Serving Ideas: This mushroom quiche pairs well with a light side salad or roasted vegetables for a complete meal.
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