If you’re looking for a refreshing, fruity dessert that’s incredibly easy to make, this Mixed Berry Sorbet with Ninja Creami is the perfect recipe for you. This recipe is not only simple but also a fantastic way to enjoy the natural sweetness of berries without added sugars or preservatives. The Ninja Creami makes creating a smooth, creamy sorbet a breeze, turning your frozen berries into a luscious treat in minutes. Whether you’re cooling off on a hot summer day or craving a light dessert, this Mixed Berry Sorbet with Ninja Creami is sure to satisfy. Plus, it’s a great way to sneak in some extra fruit into your diet. So, get your Ninja Creami ready and let’s dive into making this delightful Mixed Berry Sorbet with Ninja Creami!
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup water
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 tablespoon lemon juice
Execution
1- Prepare the Berries: Wash and pat dry your mixed berries. Remove any stems or leaves, especially from strawberries.
2-Blend: Add the berries, water, honey or maple syrup (if using), and lemon juice into a blender. Blend until smooth and well combined.
3-Freeze: Pour the berry mixture into the Ninja Creami pint container. Make sure the mixture does not exceed the max fill line. Place the lid on the container and freeze it for at least 24 hours.
4-Process: After freezing, place the pint container into the Ninja Creami machine, secure the lid, and choose the “Sorbet” setting. The machine will work its magic, transforming the frozen mixture into a smooth and creamy sorbet.
5-Enjoy: Once processed, your Mixed Berry Sorbet with Ninja Creami is ready to serve! Scoop it into bowls and enjoy immediately. If you want a firmer texture, you can place it back in the freezer for 10-15 minutes before serving.
Additional tips
About: Mixed Berry Sorbet with Ninja Creami
- Choose Fresh or Frozen Berries: Both fresh and frozen berries work well in this recipe. If using frozen, allow them to thaw slightly for easier blending.
- Adjust Sweetness: Taste your berry mixture before freezing. If it’s too tart, add a little more honey or maple syrup.
- Customize Your Berries: Feel free to use any combination of berries you love. For a tropical twist, add some mango or pineapple.
- Storage: Store any leftover sorbet in the pint container with the lid on. It can be reprocessed in the Ninja Creami if it hardens too much.
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