Introductions
Are you looking for a quick, flavorful, and healthy dinner option that’s sure to impress? Look no further than this incredible miso salmon recipe! This dish combines the rich, umami flavors of miso with the fresh, tender taste of salmon, creating a mouthwatering meal that’s perfect for any night of the week. The miso salmon recipe is simple to make, yet it delivers complex flavors that will leave everyone asking for seconds.
Whether you’re a seasoned chef or just starting in the kitchen, this miso salmon recipe will be your new go-to for a satisfying and delicious meal.
Keep reading to discover how to bring this miso salmon recipe to life with easy-to-follow instructions, and get ready to enjoy a dinner that’s both healthy and packed with flavor.
Ingredients
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 3 tablespoons white miso paste
- 2 tablespoons mirin (Japanese sweet rice wine)
- 2 tablespoons sake (optional but recommended for depth of flavor)
- 2 tablespoons soy sauce
- 1 tablespoon sugar or honey (for a touch of sweetness)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, sliced thinly (for garnish)
- Sesame seeds (optional, for garnish)
Execution
1- Prepare the Marinade: In a medium bowl, combine the miso paste, mirin, sake (if using), soy sauce, sugar or honey, grated ginger, and minced garlic. Mix until smooth and well combined.
2- Marinate the Salmon: Place the salmon fillets in a shallow dish or ziplock bag, and pour the miso marinade over them, ensuring each piece is fully coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
3- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
4- Bake the Salmon: Place the marinated salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets. Brush any remaining marinade over the top. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5- Broil for a Crispy Top (Optional): For a slightly charred and crispy top, switch the oven to broil mode for the last 1-2 minutes of baking. Keep a close eye on the salmon to prevent burning.
6- Serve: Transfer the miso salmon to plates and garnish with sliced green onions and sesame seeds, if desired. Serve with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.
Additional tips
About: Miso Salmon Recipe
- Choose Fresh Salmon: For the best flavor, use fresh, high-quality salmon. Wild-caught salmon has a richer taste compared to farmed varieties.
- Adjust Sweetness: If you prefer a sweeter glaze, add a bit more sugar or honey to the marinade. For a less sweet version, reduce the amount slightly.
- Watch the Broiler: If you decide to broil the salmon at the end, stay close to the oven. The high heat can cause the miso glaze to burn quickly.
- Substitute Sake: If you don’t have sake, you can substitute with dry white wine or simply skip it. The recipe will still be delicious!
- Don’t Overcook: Salmon is best when it’s just cooked through and still moist. Check for doneness around the 12-minute mark.
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