This mini meatloaf recipe is a comforting and delicious way to enjoy classic meatloaf in perfectly portioned servings. These mini meatloaves are packed with flavor and are quick to prepare, making them ideal for weeknight dinners. Serve this mini meatloaf recipe with mashed potatoes and your favorite vegetables for a wholesome, home-cooked meal that everyone will love.
Ingredients:
Ingredients for the mini meatloaf recipe:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Execution
Step-by-Step Method for the mini meatloaf recipe:
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line it with muffin cups.
- Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until everything is fully incorporated.
- Form the mini meatloaves: Divide the meat mixture into 8 equal portions and press each portion into the muffin tin cups, shaping them into mini meatloaves.
- Make the glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spoon the glaze over the top of each mini meatloaf.
- Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the glaze is bubbly.
- Serve: Let the mini meatloaves rest for a few minutes before removing them from the tin. Serve with mashed potatoes and vegetables for a complete meal.
Tips:
For the best mini meatloaf recipe:
- Use ground turkey: For a lighter version, you can substitute ground beef with ground turkey or chicken.
- Make ahead: Prepare the meatloaves in advance and refrigerate them for up to 24 hours before baking.
- Add vegetables: For extra nutrition, add grated carrots or zucchini to the meat mixture.
- Freeze for later: You can freeze the cooked mini meatloaves for up to 3 months. Reheat them in the oven or microwave before serving.
FAQs:
- Can I make mini meatloaf without breadcrumbs? Yes, you can use crushed crackers, oats, or almond flour as a substitute for breadcrumbs.
- How do I store leftover mini meatloaves? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- What sides go well with mini meatloaf? Serve mini meatloaf with classic sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Can I cook these in a regular loaf pan? Yes, but the cooking time will increase to about 45-50 minutes for a full-sized meatloaf.
