The miniature blueberry muffin recipe is the ideal option for those who want the convenience of a delicious and quick home-cooked treat. The Mini Blueberry Muffin Recipe , which are bite-sized, are light airy, fluffy and packed with delicious blueberries with every bite. If you’re looking to make them as a quick breakfast option or a healthy snack for your children, or as a delicious accompaniment to your brunch menu This Mini Blueberry Muffin Recipe is sure to please your cravings.
The great thing about this recipe is in its ease of preparation. You are able to make it in just 30 minutes, using ingredients that you already have in your home. No matter if you’re an expert baker or are just beginning your journey making muffins, the Mini Blueberry Muffin Recipe is simple and foolproof. It will yield moist and soft muffins each time. Additionally, they can be shared which makes them an ideal choice to host parties or gatherings. We’ll look at the process of making these gorgeous delicious mini muffins!
Ingredients
Ingredients for the Mini Blueberry Muffin Recipe
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of sugar (plus additional sugar for sprinkles)
Wet Ingredients
- 1 large egg
- 1/2 cup of milk (whole milk, or any other milk you like)
- 1/4 cup unsalted butter melt and cool
- 1 teaspoon vanilla extract
- 1 cup of fresh or frozen blueberries
Execution
Step-by-Step Method for the Mini Blueberry Muffin Recipe
Step 1: Preheat the Oven and Prepare the Muffin Tin
Pre-heat your oven to 350 degrees F (175degC) and then lightly grease the mini muffin tin, or use mini muffin liners made of paper. This recipe is enough to make approximately 24 mini muffins. Therefore, make sure that the tin you use has sufficient space.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, mix together baking powder, flour baking soda, salt and sugar. It is important to ensure that the ingredients are well-mixed to ensure the most consistent texture of the muffins you bake.
Step 3: Mix the Wet Ingredients
Separately beat the egg. Then beat into the milk, butter that has been melted and vanilla extract. Make sure that the butter is cool before mixing it in to prevent the egg from cooking. the egg.
Step 4: Combine the Dry and Wet Ingredients
Add the wet ingredients to the dry ingredients. Gently combine them using an ice cube or wooden spoon. Take care not to overmix the batter. It’s fine that there’s small pieces. Inadequate mixing can lead to heavy muffins. Ideally, you need they to be soft and airy.
Step 5: Fold in the Blueberries
Fold the blueberries gently into the batter. Be careful not to break the blueberries. If blueberries are frozen, you don’t need to freeze they can be incorporated directly in the batter. The blueberries will bring bursts of flavor and moisture in your mini muffins.
Step 6: Fill the Muffin Tin
With a spoon small or scoop for cookies Use a spoon or cookie scoop to fill the muffin cups approximately 3/4 full of batter. Sprinkle some sugar over each muffin to provide an extra sweet and crispy topping after baking.
Step 7: Bake the Mini Blueberry Muffins
Put the muffin pan in the oven that is preheated and bake it for 12-15 minutes up to the point that a toothpick that has been inserted into the middle of the muffin comes out clear. The tops of the muffins should appear golden brown and hard to the feeling.
Step 8: Cool and Serve
Removing the muffins from the oven, and let them to cool inside the tin for approximately 5 minutes. Transfer them onto the rack on a wire to completely cool. The mini blueberry muffins taste best at room temperature, and will stay fresh for days after being placed inside airtight containers.
Tips for the Recipe:
For ensuring that the mini blueberry muffins turn out fluffy, light and delicious, here’s some helpful suggestions:
- Utilize fresh blueberries for the best flavor Although frozen blueberries can be used but fresh blueberries provide brighter and more intense taste. If you are using frozen blueberries mix them with a little flour before adding them to the batter, to keep they sink into the bottom of the.
- Be careful not to overmix the batter Mixing the batter too much will result in tough and heavy muffins. Mix ingredients only until they are combined even if the batter appears a little rough.
- Modify the sweetness If you like muffins that are on the sweeter side, then you may increase the amount sugar by a couple of tablespoons. Alternately, you could cut down on sugar a bit to get a sweeter version which makes them a healthier and healthy snack.
- Create a Crumb-Topping If you’d like to make the mini blueberry muffins you could create a crumb topping mixing 1 cup of sugar, two tablespoons of flour together with 1 tablespoon of butter. Sprinkle it over muffins just before baking.
- Add lemon Zest An extra amount of lemon zest added to the batter imparts a fresh and citrusy taste that goes well with the sweetness of blueberries. The optional ingredient could add a new taste.
- Freeze to use later The mini muffins freeze wonderfully! After cooling, put them in a sealed airtight container or freezer bag, and then freeze them for up to three months. Once you’re ready to indulge in these delicious treats, just heat them using the oven or microwave to make the perfect snack.
Can This Mini Blueberry Muffin Recipe Be Served for Breakfast, Lunch, Dinner, or Dessert?
Its miniature blueberry muffin recipe is perfect for it’s breakfast or dessert and snack category of desserts and breakfasts. They’re perfect to make a fast and simple breakfast, particularly when in a hurry. They’re also great for light snacks or sweet treat between meals. Their compact size and portability makes them an ideal choice to pack lunchboxes for children as well as a wonderful option for a brunch buffet.
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