Are you in search of something hearty, warm and bursting with strong flavor? The Mexican soup recipe offers the perfect blend of juicy chicken, bursting vegetables, and traditional Mexican spices. It’s an ideal meal to serve for any event. If you’re hosting it as an evening meal at home or cooking a big portion for family and friends This Mexican Chicken Soup recipe can be made in a snap and packed with authentic Mexican flavor. The charm of this soup lies in its simplicity and by using just a few simple ingredients, you can make an incredibly delicious and cozy Mexican Chicken Soup recipe which everyone will enjoy. Are you ready to start? Let’s look at the specifics!
Ingredients
Ingredients for the Recipe for Mexican Chicken Soup Recipe:
- 1 lb boneless skinless chicken breasts, thighs or wings
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves of garlic chopped and chopped
- 1 jalapeno cut into pieces (optional to add spice)
- 1 cup of carrots cut into slices
- 1 cup zucchini, chopped
- 1 bell pepper red Chopped
- 4 cups chicken broth
- 1 Cup diced tomatoes (canned or fresh)
- 1 TSP ground cumin
- 1 TSP chili powder
- 1/2 tsp smoked paprika
- 1 Tbsp dried oregano
- 1 leaf of a bay
- Salt, and black pepper To be tasted
- 1 cup fresh cilantro and chopped
- 1 lime, cut into wedges
- Tortilla chips, for serving (optional)
Execution
Step-by-Step Method for the Recipe for Mexican Chicken Soup Recipe:
The chicken is ready to cook: Start by seasoning the breasts and thighs of your chicken with salt, pepper and. It is possible to use entire chicken pieces or cut up the chicken to make the traditional look. Place the chicken in a bowl.
Sauté the aromas: in a big pan heating the olive oil at medium-low high heat. In the same pot, add the chopped onion along with garlic, jalapeno, and pepper (if employing) and cook for 3 to 5 minutes or until the onions are transparent and aromatic.
Cook the veggies: Add the carrots as well as zucchini and bell peppers to the pot. Stir for 5 more minutes. The veggies should start to soften and soak up flavors of aromatics.
Incorporate spice: Stir in the ground spice mix, chili powder oregano and smoked paprika. The spices should simmer for approximately one minute, releasing their flavor and coat the veggies with a warm and smoky flavor.
Mix with the broth Incorporate the broth from chicken and diced tomatoes. Followed by bay leaves. Bring the broth mixture to a simmer, and lower the temperatures to a low simmer. Incorporate the chicken into the pot, and let it cook for 20-25 minutes until the chicken has been prepared and flavors are melded to form a.
The chicken is shred After the chicken is cooked, take it from the pan and cut it into shreds using two forks. Add the chicken shredded back into the soup and mix to blend.
Seasoning adjustments: Take a taste of the soup, and adjust the seasoning with salt or pepper, if required. If you want to add some spice the soup can be spiced up with an ounce of lime juice just before serving.
Serve with garnishes: Ladle the soup into bowls, and top with fresh cilantro as well as to garnish with a wedge of lime. To add taste and texture serving with tortilla chips. You can also top it with pieces of avocado.
Tips for the Recipe:
for Best Mexican Chicken Soup Recipe :
- Utilize bone-in chickens: For an even more flavorful taste, utilize bone-in thighs of chicken or drumsticks. You simply boil them in broth until they are cooked and then cut the chicken before adding to the soup.
- Change the amount of spice: If you like the soup spicy, you can add additional jalapeno, or a tiny amount of chili pepper. To make it a little less spicy remove the jalapeno altogether and cut down on the amount chili powder.
- Include toppings: Elevate your soup by adding toppings such as cheddar cheese, sour cream and avocado dices, or perhaps a scoop of Guacamole. They will give creaminess as well as contrast with the strong flavours that the soup has to offer.
- It’s heartier Are you looking for a more hearty dinner? Mix in rice cooked or black beans in the last stages of cooking, to give more weight and texture to your soup.
- Freeze to be used later The soup is a great freezer which makes it ideal to use for cooking meals. Keep it in an airtight container that you can freeze for upto 3 months. You can then reheat the soup over the stove when you’re in the mood for a bowl of Mexican soup. It’s a great comfort meal.
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