This meatloaf recipe without onions is a delicious twist on the classic comfort food, ideal for those who prefer an onion-free version. With flavorful seasonings, a juicy texture, and a tangy glaze, this meatloaf recipe without onions is perfect for family dinners or meal prep. Easy to make and customizable, this meatloaf recipe without onions is sure to please everyone at the table.
Ingredients:
Ingredients for the meatloaf recipe without onions:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce (optional)
Execution
Step-by-Step Method for the meatloaf recipe without onions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, paprika, salt, black pepper, ketchup, and Worcestershire sauce. Mix until well combined but do not overwork the meat.
- Shape the loaf: Transfer the meat mixture to the prepared loaf pan, shaping it into an even loaf. Smooth the top with a spatula.
- Add the glaze: Spread a layer of ketchup over the top of the meatloaf for a tangy glaze.
- Bake: Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with mashed potatoes or steamed vegetables.
Tips:
For the Best meatloaf recipe without onions:
- Use lean ground beef: Choose ground beef with 85% lean content for the best texture and flavor.
- Don’t overmix: Overmixing the ingredients can result in a dense meatloaf. Mix just until combined.
- Make it spicy: Add a pinch of cayenne pepper or chili flakes for a hint of heat.
- Freeze leftovers: Slice and freeze meatloaf portions for quick and easy meals later.
FAQs:
- What is a good substitute for onions in meatloaf? If you’re looking for a substitute for onions in meatloaf, consider using finely chopped celery, bell peppers, or grated carrots for added flavor and moisture. For a milder flavor, try onion powder or garlic powder. You can also use green onions (scallions) or leeks, depending on your preference and dietary needs.
- What ingredient keeps meatloaf from falling apart? The key to keeping meatloaf from falling apart is the use of binders like eggs and breadcrumbs. These ingredients hold the mixture together by providing structure. Adding milk or broth to moisten the breadcrumbs helps create a cohesive texture. You can also use crushed crackers, rolled oats, or even mashed potatoes as an alternative binder.
- What not to put in meatloaf? Avoid adding large chunks of vegetables or excessive liquid to your meatloaf, as these can make it fall apart. Over-seasoning with strong spices can overwhelm the flavor, and too much fat can cause greasiness. Additionally, avoid skipping binders like eggs and breadcrumbs, as these are essential for the meatloaf’s structure.
- Why cook onions before adding to meatloaf? Cooking onions before adding them to meatloaf softens their texture and reduces their sharpness, resulting in a sweeter, more mellow flavor. This step ensures that the onions fully integrate into the meatloaf, preventing raw or crunchy bits. If you’re skipping onions entirely, consider lightly cooking any substitute vegetables to achieve a similar effect.
