Looking for a quick and easy way to elevate your meatloaf? This meatloaf recipe with onion soup mix adds a burst of flavor with the help of a pantry staple. The savory onion soup mix perfectly complements the tender meat, creating a dish that’s both hearty and delicious. Whether it’s for a family dinner or meal prep, this meatloaf recipe with onion soup mix is sure to impress. Follow the steps below to make this comforting meatloaf recipe with onion soup mix.
Ingredients:
Ingredients for the meatloaf recipe with onion soup mix:
- 2 lbs ground beef (or a mix of beef and turkey)
- 1 packet (1 oz) onion soup mix
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Optional garnish: chopped parsley
Execution
Step-by-Step Method for the meatloaf recipe with onion soup mix:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the ingredients: In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, garlic powder, and black pepper. Use your hands or a wooden spoon to mix until well combined.
- Shape the meatloaf: Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s evenly packed.
- Add the topping: Spread a thin layer of ketchup over the top of the meatloaf for added flavor and a glossy finish.
- Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
- Serve: Slice the meatloaf and serve warm, garnished with chopped parsley if desired. Pair with mashed potatoes, steamed vegetables, or a side salad.
Tips:
For the Best meatloaf recipe with onion soup mix:
- Use a meat thermometer: Ensure the meatloaf is cooked through by checking that the internal temperature reaches 160°F (71°C).
- Add moisture: Don’t skip the milk and eggs—they help keep the meatloaf moist and tender.
- Customize the flavor: Add shredded cheese, diced vegetables, or Worcestershire sauce for extra depth.
- Don’t overmix: Combine the ingredients until just mixed to avoid a dense texture.
FAQs:
- What is the secret to a great meatloaf?
- The secret to a great meatloaf lies in:
- Flavorful seasonings: Using onion soup mix adds a savory boost, while ingredients like garlic, Worcestershire sauce, or herbs provide depth.
- Moisture: Incorporate eggs, milk, or broth to keep the meatloaf juicy. Adding grated vegetables like carrots or zucchini also helps retain moisture.
- Texture: Use breadcrumbs, oats, or crushed crackers to bind the mixture and create the perfect consistency.
- Even cooking: Bake at a moderate temperature, typically 350°F (175°C), and let the meatloaf rest for 10 minutes after cooking to redistribute the juices.
- What ingredient keeps meatloaf from falling apart?
- The key ingredient to keep meatloaf from falling apart is a binder. Common options include:
- Eggs: Essential for holding the mixture together.
- Breadcrumbs or oats: Absorb moisture and help create structure.
- Milk or broth: Keeps the breadcrumbs soft and binds the ingredients.
Using the right balance of these ingredients ensures a cohesive and sliceable meatloaf.
- What not to put in meatloaf?
- Avoid these common mistakes:
- Large chunks of vegetables: Chop vegetables finely or grate them to prevent a lumpy texture.
- Excess liquid: Too much liquid can make the meatloaf soggy and cause it to fall apart.
- Overmixing: Mixing too much can lead to a dense and tough meatloaf.
- Low-fat meat: Meatloaf needs some fat for flavor and moisture, so avoid using lean meat exclusively.
- What is the basic meatloaf formula?
- The basic meatloaf formula typically includes:
- 1 pound of ground meat (beef, pork, or a mixture).
- 1 cup of breadcrumbs or oats.
- 1 egg as a binder.
- 1/2 cup of liquid (milk, broth, or water).
- Seasonings: Onion soup mix, salt, pepper, garlic powder, or fresh herbs.
This formula can be adjusted to taste, but maintaining this ratio ensures a balanced and flavorful meatloaf.
