Looking for a foolproof, flavorful meal that everyone will love? This meatloaf recipe with Lipton onion soup mix is just what you need! The secret to its deliciousness lies in the simplicity of the Lipton onion soup mix, which brings a savory, well-seasoned boost to the meatloaf without the need for a lot of additional ingredients.
This meatloaf recipe with Lipton onion soup mix is easy to prepare, making it an ideal option for busy weeknights or weekend family dinners. Moist, tender, and bursting with rich flavors, this meatloaf recipe with Lipton onion soup mix will quickly become a go-to in your meal rotation.
Ingredients
- 1 packet Lipton Onion Soup Mix (1 oz)
- 2 pounds ground beef (preferably 80/20 lean)
- 3/4 cup breadcrumbs
- 2 eggs, beaten
- 1/3 cup ketchup (plus extra for topping)
- 1/4 cup water or milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Execution
1.Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Combine the Ingredients
In a large bowl, mix the ground beef, Lipton onion soup mix, breadcrumbs, beaten eggs, ketchup, water or milk, Worcestershire sauce, and garlic powder (if using). Use your hands to combine everything thoroughly, but avoid over-mixing, as this can make the meatloaf dense.
3. Shape the Meatloaf
Once the ingredients are well incorporated, transfer the mixture to the prepared loaf pan or form it into a loaf shape on your baking sheet. Pat the top down slightly to even out the shape.
4. Add Ketchup Topping
Spread a thin layer of ketchup over the top of the meatloaf to add a sweet and tangy glaze. You can also mix the ketchup with a tablespoon of brown sugar for an extra touch of sweetness if desired.
5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (70°C). If the top starts browning too quickly, you can cover it loosely with aluminum foil.
6. Rest and Serve
Once the meatloaf is fully cooked, let it rest for 10 minutes before slicing. This helps lock in the juices and makes for cleaner slices. Garnish with fresh parsley if desired, and serve!
Tips for the Recipe:
About: Meatloaf Recipe with Lipton Onion Soup
- Don’t Overmix the Meat: Gently mix the ingredients until just combined to avoid a tough texture. Overmixing can cause the meatloaf to become dense and dry.
- Breadcrumb Substitutes: If you don’t have breadcrumbs on hand, crushed crackers, oats, or even panko breadcrumbs work as great alternatives.
- Add Moisture with Milk: While water works fine, using milk in the mixture adds extra moisture and tenderness to the meatloaf.
- Optional Veggies: For a little extra nutrition, consider adding finely chopped vegetables like bell peppers, onions, or carrots. They blend well into the meatloaf and keep it moist.
- Ketchup Glaze Alternatives: If you’re looking for a different flavor on top, try barbecue sauce or a mix of ketchup and Dijon mustard for a tangy twist.
- Make Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it a great make-ahead meal for busy days.
Recipe Classification:
For more comforting dinner recipes, check out Recipe Platter and try our Beef and Barley Soup or Stuffed Bell Peppers.
For more delicious recipes, check out our All Recipes page!
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