Are you looking for a hearty and delicious meal that’s easy to make? This meatloaf recipe for 1 pound of meat is perfect for any home cook. It combines simple ingredients to create a flavorful dish that can be served for dinner or even enjoyed as leftovers. In this recipe, we’ll guide you step-by-step through the preparation and cooking process, ensuring that you end up with a juicy and satisfying meatloaf. With just 1 pound of meat, this meatloaf recipe for 1 pound of meat is not only budget-friendly but also quick to make, making it ideal for busy weeknights. Let’s dive into the details of this tasty classic!
Ingredients
1 pound ground beef (or turkey)
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup milk
1 large egg
2 tablespoons ketchup (plus more for topping)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Execution
- For added flavor, mix in herbs like thyme or parsley.
- If you like a bit of heat, add some chopped jalapeños or a dash of hot sauce to the meat mixture.
- Leftover meatloaf makes a great sandwich the next day!
- Ensure not to overmix the ingredients to keep the meatloaf tender.
Tips for the Recipe:
About: the Best Chicken Quiche Recipe :
- Use leftover chicken: This recipe is great for using up leftover chicken from a previous meal, saving you time.
- Mix up the cheese: Try different cheese combinations like Swiss, gouda, or goat cheese for added flavor.
- Add extra veggies: Feel free to throw in any vegetables you have on hand, such as mushrooms, broccoli, or zucchini.
- Gluten-free option: Swap out the regular pie crust for a gluten-free version if needed.
- Meal prep friendly: This quiche freezes well! Slice and store in the freezer for a quick meal later in the week.
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