This meatloaf on grill recipe infuses traditional meatloaf with smoky flavors, creating a hearty, mouthwatering dish. With a mix of simple ingredients and the magic of outdoor grilling, this meatloaf on grill recipe is perfect for family dinners or weekend gatherings. Whether you’re a grill enthusiast or trying it for the first time, this meatloaf on grill recipe will impress your taste buds.

Ingredients:

Ingredients for the meatloaf on grill recipe:

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 1/4 cup ketchup (plus extra for glaze)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt

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Execution

Step-by-Step Method for the meatloaf on grill recipe:

• Prepare the grill: Preheat the grill to medium heat (about 350°F/175°C). If using a charcoal grill, set up for indirect heat.
• Mix the meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, ketchup, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined.
• Shape the loaf: Form the meat mixture into a loaf shape and place it on a grill-safe baking sheet or foil-lined grill pan.
• Grill the meatloaf: Place the meatloaf on the grill over indirect heat. Close the lid and cook for 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
• Add the glaze: During the last 15 minutes of cooking, brush the top of the meatloaf with additional ketchup or barbecue sauce for a glossy finish.
• Rest and serve: Remove the meatloaf from the grill and let it rest for 10 minutes before slicing. Serve with your favorite sides.

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Tips:

For the Best meatloaf on grill recipe:

• Use a meat thermometer: Ensure perfect doneness by checking the internal temperature of the meatloaf.
• Don’t overmix: Overmixing can make the meatloaf dense. Combine ingredients until just incorporated.
• Add flavor: Mix in shredded cheese, chopped herbs, or diced bell peppers for extra flavor.
• Prevent sticking: Grease the foil or pan lightly before placing the meatloaf to ensure easy removal.

FAQs:

• Can I make this recipe with turkey? Yes, ground turkey is a great substitute. Adjust cooking time as needed.
• How do I prevent the meatloaf from falling apart? Ensure proper binding by using enough breadcrumbs and eggs in the mixture.
• Can I add cheese? Absolutely! Add shredded cheese to the mixture or on top for a cheesy twist.
• What sides go well with grilled meatloaf? Mashed potatoes, grilled vegetables, or coleslaw pair perfectly with this dish.

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