Craving a hearty sandwich loaded with flavor? This meatball sub recipe jamjar is the perfect combination of tender meatballs, savory marinara sauce, and gooey melted cheese. Served in a soft sub roll and toasted to perfection, this meatball sub recipe jamjar is ideal for lunch, dinner, or any time you need a comforting meal. Learn how to make this delicious and easy sandwich with this step-by-step guide to the meatball sub recipe jamjar.
Ingredients:
Ingredients for the meatball sub recipe jamjar:
- 1 lb ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Execution
Step-by-Step Method for the meatball sub recipe jamjar:
- Prepare the meatballs: In a mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Cook the meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
- Add marinara sauce: Pour marinara sauce into the skillet with the meatballs. Simmer for 5 minutes to coat the meatballs and heat the sauce.
- Assemble the subs: Preheat the oven to 375°F (190°C). Slice the sub rolls lengthwise without cutting all the way through. Place meatballs and sauce into each roll, then top with shredded mozzarella cheese.
- Toast the subs: Arrange the subs on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool for 2 minutes, and serve warm. Enjoy your meatball sub jamjar!
Tips:
For the Best meatball sub recipe jamjar:
- Use fresh bread: Opt for soft sub rolls for the best texture and flavor.
- Make ahead: Prepare the meatballs and sauce in advance. Assemble and toast the subs just before serving.
- Customize toppings: Add fresh basil, sliced jalapeños, or extra Parmesan for added flavor.
- Try different cheeses: Substitute mozzarella with provolone or cheddar for a unique twist.
FAQs:
- Can I use store-bought meatballs? Yes, pre-cooked meatballs save time. Simply heat them in marinara sauce before assembling the subs.
- What’s the best way to reheat leftovers? Wrap the subs in foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.
- Can I make this recipe vegetarian? Use plant-based meatballs and marinara sauce for a vegetarian version.
- What sides pair well with meatball subs? Serve with a side salad, coleslaw, or potato chips for a complete meal.
