Meatball Sub Recipe : In terms of the comfort foods, nothing can hit the mark like an old-fashioned Meatball Sub. Meatball Sub Recipe blends the juiciness of meatballs with the sweetness of marinara sauce and cheese’s melt-in-your mouth flavor and topped with an incredibly soft and toasty sub roll. If you’re cooking a simple evening meal or serving the crowds at a party or party the recipe for Meatball Sub recipe is sure be a hit with everyone around the dinner table.
Ingredients
- For the Meatballs:
- 1 1 lb ground beef (or an amalgam of pork and beef)
- 1/4 cup breadcrumbs
- 1 cup of grated Parmesan cheese
- 1/4 cup chopped finely chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper according to your preference
- For the Sauce:
- 2.25 cups of marinara sauce (store-bought or made at home)
- 1/2 teaspoon of red pepper flake (optional for an extra bit more heat)
- For the Sub:
- 4 sub rolls
- 1 cup shredded mozzarella or provolone cheese
- 2 tablespoons butter, melt
- 1 teaspoon of garlic powder
- Fresh leaves of basil (optional to garnish)
Execution
Create the Meatballs: In an enormous bowl mix meatballs, ground beef Parmesan cheese, chopped parsley minced garlic, egg oregano and salt. and pepper. Mix thoroughly However, avoid mixing too much so that the meatballs remain soft. Make smaller, evenly-sized beefballs (about 1 inch size)
Cook the Meatballs: In a large pan over medium-high heat, pour in the olive oil and cook the meatballs across the entire surface. The process should take around 8-10 minutes. When the browning is complete, you can remove the meatballs from the pan and place the meatballs to one side.
Simmer in Sauce: Then, in the same skillet include the marinara sauce as well as red pepper chips. The sauce should be brought to a boil and add the meatballs back to the pan. Then cover and let the meatballs cook in the sauce for ab
Prepare the Sub Rolls: Set your oven’s temperature to 375 degrees F (190degC). In a small dish, mix the melted butter and garlic powder. Apply a thin layer of the interior of each sub-roll with the mixture of garlic and butter and then set the rolls on baking sheets. The rolls are then baked for approximately five minutes or until they start become golden and cris
Assemble the Subs: When the rolls are cooked after which you can remove them from the oven. In the rolls, and then pour some marinara sauce on top of the meatballs. Sprinkle plenty of cheese shredded on over. Then, return the sliced subs to the oven for 5 more minutes, or until cheese has melted and bubbles.
Serve: Take the sliced subs out of the oven. Decorate
Additional tips
- Make ahead Meatballs that are able to be prepared ahead of time and stored in freezers. Just thaw them and cook in the marinara sauce once you’re ready for assembling the meatballs.
- Modify add sauteed onion bell peppers, sauteed onions, or even a splash of hot sauce to add flavour.
- Substitute for a light alternative, you can use chicken or ground turkey instead of be
The Meatball Sub recipe:
Is perfect to serve on nights you are craving something warming delicious, tasty, and tasty. This dish brings some nostalgic memories into the dining room and reminds that we are not missing the joys of eating a good sandwich. It doesn’t matter if you prefer this with crisp fries or with a refreshing salad, this sandwich is sure to be an integral part of your food routine.
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