Looking for a soup that’s so good it might lead to a proposal? This marry me chicken soup recipe combines tender chicken, sun-dried tomatoes, and a creamy broth to create a dish that’s truly irresistible. Perfect for cozy dinners or special occasions, this marry me chicken soup recipe is packed with rich, comforting flavors. Follow the steps below to make this unforgettable marry me chicken soup recipe.
Ingredients:
Ingredients for the marry me chicken soup recipe:
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken thighs or breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional garnish: fresh basil leaves or additional Parmesan
Execution
Step-by-Step Method for the marry me chicken soup recipe:
- Sear the chicken: Heat olive oil in a large pot over medium heat. Add the chicken and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté aromatics: In the same pot, add diced onion and garlic. Cook for 3-4 minutes until softened and fragrant.
- Add broth and tomatoes: Stir in chicken broth and sun-dried tomatoes. Bring to a gentle simmer.
- Return chicken to the pot: Add the seared chicken back to the pot. Cover and simmer for 20 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken from the pot and shred using two forks. Return the shredded chicken to the pot.
- Add cream and herbs: Stir in heavy cream, dried thyme, and basil. Simmer for 5 minutes to combine flavors.
- Finish with Parmesan: Stir in grated Parmesan cheese until melted and incorporated. Adjust seasoning with salt and pepper to taste.
- Serve and garnish: Ladle the soup into bowls and garnish with fresh basil leaves or extra Parmesan if desired. Serve warm with crusty bread.
Tips:
For the Best marry me chicken soup recipe:
- Use chicken thighs: Thighs stay juicier and more flavorful than chicken breasts.
- Add vegetables: Include spinach, kale, or diced carrots for extra nutrition.
- Thicken the soup: For a thicker consistency, add 1 tbsp of cornstarch mixed with 2 tbsp of water to the soup.
- Make it lighter: Substitute heavy cream with half-and-half or coconut milk for a lighter version.
FAQs:
- What is Marry Me Chicken made of?
- Marry Me Chicken is traditionally made with:
- Chicken breasts or thighs, often pan-seared.
- A creamy sauce made from heavy cream, chicken broth, Parmesan cheese, and garlic.
- Sun-dried tomatoes for a tangy flavor.
- Herbs like thyme, basil, or parsley to enhance the dish’s aroma.
For a soup version, additional ingredients like chicken stock, vegetables, and pasta or rice can be added to create a comforting, hearty meal.
- Why do they call it Marry Me Chicken?
- The name “Marry Me Chicken” comes from the idea that the dish is so delicious, it could inspire a marriage proposal. Its rich, creamy, and flavorful sauce is universally loved, making it a romantic and memorable meal.
- What is the secret ingredient in soup?
- The secret ingredient in soup often lies in building layers of flavor:
- Aromatics: Sautéing onions, garlic, and celery before adding liquid adds depth.
- Herbs and spices: Fresh herbs like thyme or bay leaves elevate the broth.
- Umami boosters: A splash of soy sauce, Worcestershire sauce, or Parmesan cheese rind can enhance richness.
In a Marry Me Chicken Soup, sun-dried tomatoes serve as a secret ingredient, adding a unique tang and depth of flavor.
- Why is my Marry Me Chicken sauce not thickening?
- If your Marry Me Chicken sauce isn’t thickening, try these tips:
- Simmer longer: Allow the sauce to reduce on low heat to evaporate excess liquid.
- Add a thickener: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then stir it into the sauce.
- Use heavy cream: Ensure you’re using heavy cream rather than milk or a lighter cream substitute, which may not thicken as well.
- Incorporate cheese: Parmesan cheese not only adds flavor but also helps thicken the sauce. Add it gradually and stir until melted.
