What Pasta Goes with Marry Me Chicken?

The beauty of the Marry Me Chicken Pasta recipe is its flexibility. While penne is the most popular pick, fettuccine and bowtie pasta work beautifully too. You want something with enough shape to grab that creamy, cheesy sauce. Short pasta is great for scooping every drop, but long noodles bring elegance if you're cooking to impress. If you love pasta that's big on sauce, our Creamy Bowtie Chicken Pasta also nails that rich texture and cling.

What Is the Sauce on Marry Me Chicken Made Of?

This isn’t just a cream sauce—it’s a crave-worthy blend of heavy cream, parmesan, garlic, chicken broth, and sun-dried tomatoes. The richness of the cream gets balanced by the tang from the tomatoes and the bite of the cheese. A little red pepper flake adds a hint of warmth, but not enough to scare off sensitive palates. That same flavor combo is what makes the Marry Me Chicken Soup such a comforting spin on the original pasta version.

Is Marry Me Chicken Better with Rice or Pasta?

While the dish is traditionally served with pasta, rice is a solid option if you want something gluten-free or need to stretch your servings. The sauce pairs well with jasmine or wild rice, and it’s also great over mashed potatoes for a cozy comfort meal. That said, pasta gives the full experience of the Marry Me Chicken Pasta recipe—especially when it soaks up all that creamy flavor in every curve and ridge.

Why Is It Called “Marry Me Chicken Pasta”?

Honestly? Because the flavor might just win you a ring. The name came from an editor taste-testing a similar creamy chicken dish who blurted out, “I’d marry you for this.” The name stuck because, well, it fits. This dish delivers love-at-first-bite energy, and it turns an ordinary night into something worth remembering.

Marry Me Chicken Pasta Recipe That’s Creamy, Easy, and Full of Flavor

Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup onion, diced; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup chicken broth; 3/4 cup heavy cream; 1/2 cup grated parmesan cheese; 1/2 tsp red pepper flakes (optional); 8 oz penne or fettuccine pasta