What Pasta Goes with Marry Me Chicken?

The beauty of the Marry Me Chicken Pasta recipe is its flexibility. While penne is the most popular pick, fettuccine and bowtie pasta work beautifully too. You want something with enough shape to grab that creamy, cheesy sauce. Short pasta is great for scooping every drop, but long noodles bring elegance if you're cooking to impress. If you love pasta that's big on sauce, our Creamy Bowtie Chicken Pasta also nails that rich texture and cling.

What Is the Sauce on Marry Me Chicken Made Of?

This isn’t just a cream sauce—it’s a crave-worthy blend of heavy cream, parmesan, garlic, chicken broth, and sun-dried tomatoes. The richness of the cream gets balanced by the tang from the tomatoes and the bite of the cheese. A little red pepper flake adds a hint of warmth, but not enough to scare off sensitive palates. That same flavor combo is what makes the Marry Me Chicken Soup such a comforting spin on the original pasta version.

Is Marry Me Chicken Better with Rice or Pasta?

While the dish is traditionally served with pasta, rice is a solid option if you want something gluten-free or need to stretch your servings. The sauce pairs well with jasmine or wild rice, and it’s also great over mashed potatoes for a cozy comfort meal. That said, pasta gives the full experience of the Marry Me Chicken Pasta recipe—especially when it soaks up all that creamy flavor in every curve and ridge.

Why Is It Called “Marry Me Chicken Pasta”?

Honestly? Because the flavor might just win you a ring. The name came from an editor taste-testing a similar creamy chicken dish who blurted out, “I’d marry you for this.” The name stuck because, well, it fits. This dish delivers love-at-first-bite energy, and it turns an ordinary night into something worth remembering.

Marry Me Chicken Pasta Recipe That’s Creamy, Easy, and Full of Flavor

Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup onion, diced; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup chicken broth; 3/4 cup heavy cream; 1/2 cup grated parmesan cheese; 1/2 tsp red pepper flakes (optional); 8 oz penne or fettuccine pasta

Description

Creamy, rich, and loaded with flavor, this Marry Me Chicken Pasta recipe brings together juicy chicken, a dreamy sun-dried tomato cream sauce, and perfectly cooked pasta for a dinner that always impresses.

Ingredients

Scale

2 boneless skinless chicken breasts
2 tablespoons olive oil
Salt, pepper, garlic powder, paprika (to season chicken)
3 cloves garlic, minced
½ small onion, chopped
1 cup heavy cream
½ cup grated parmesan cheese
½ cup sun-dried tomatoes (in oil), chopped
½ cup chicken broth
½ teaspoon red pepper flakes (optional)
8 oz penne or fettuccine pasta
Fresh basil or parsley, chopped (optional garnish)

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Instructions

Slice chicken breasts in half lengthwise, pat dry, and season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
Lower heat to medium. Add garlic and onion to the skillet and cook until soft and fragrant.
Deglaze with chicken broth, then stir in heavy cream, parmesan, and sun-dried tomatoes. Simmer 5–7 minutes until slightly thickened.
Slice cooked chicken and return to the skillet. Simmer 2–3 more minutes to combine flavors.
Cook pasta in salted water until al dente. Drain, reserving some pasta water.
Add cooked pasta to the sauce and mix well. Add a splash of pasta water if needed.
Serve hot topped with extra parmesan, red pepper flakes, and fresh herbs if desired.

Notes

Use fresh parmesan for the best melt and flavor. Don’t boil the cream sauce—keep it to a gentle simmer. Add spinach or bacon for extra variety.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Pasta
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 4g
Sodium: 620mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 37g
Cholesterol: 145mg