Looking for a dish that’s rich, creamy, and flavorful enough to impress? This Marry Me Chicken Pasta recipe is your secret weapon! The dish gets its name from being so irresistibly delicious that it might just inspire a proposal! With tender chicken, al dente pasta, and a decadent sun-dried tomato cream sauce, this dish makes the perfect date night meal.
It’s quick to prepare and simple enough for a weeknight dinner but special enough for a romantic occasion. You’ll fall in love with how easily it comes together, and your guests will love every bite. Trust me, once you make this Marry Me Chicken Pasta recipe, you’ll find yourself adding it to your regular rotation.
Ingredients for the Perfect Marry Me Chicken Pasta Recipe:
- 2 large chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 pound pasta (penne or fettuccine work best)
- Fresh basil for garnish
Execution
How to Make Marry Me Chicken Pasta recipe
1- Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Sear the chicken for 5-7 minutes per side until browned and cooked through. Remove the chicken from the skillet and set it aside.
2- Make the Creamy Sauce
In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the chicken broth, heavy cream, and sun-dried tomatoes to the pan. Bring the sauce to a simmer, then reduce the heat and allow it to thicken for 5-8 minutes. Stir in the Parmesan cheese until it melts into the sauce, creating a rich, velvety texture.
3- Cook the Pasta
While the sauce is simmering, cook your pasta according to the package instructions. Once al dente, drain the pasta, saving 1/4 cup of the pasta water to add to the sauce if needed for extra creaminess.
4- Combine
Slice the cooked chicken into strips or bite-sized pieces. Add the chicken and cooked pasta to the sauce, tossing everything together until the pasta is well-coated. If the sauce becomes too thick, use the reserved pasta water to loosen it up.
5- Serve
Garnish the dish with fresh basil, a sprinkle of red pepper flakes for heat, and extra Parmesan cheese if desired. Serve hot and get ready to impress your dinner guests!
Tips:
About: Marry Me Chicken Pasta recipe
- Use sun-dried tomatoes packed in oil for extra flavor and richness. The oil adds another layer of depth to the sauce.
- Don’t skip the Parmesan—it’s essential for thickening the sauce and adding that signature cheesy taste.
- Chicken thighs can be substituted for chicken breasts if you prefer a juicier, more tender meat.
- If you want to lighten up the dish, substitute half of the heavy cream with whole milk or a non-dairy option like coconut milk.
- Al dente pasta is crucial! Overcooked pasta won’t hold the sauce as well, and the texture of the dish will suffer.
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