Looking for a creamy smoothie without dairy? This mango smoothie recipe without yogurt combines ripe mango, banana, and coconut milk for a naturally sweet and refreshing drink. With tropical flavors and a smooth texture, this dairy-free smoothie is perfect as a breakfast or midday pick-me-up. Enjoy this mango smoothie recipe anytime you crave a healthy, refreshing drink.
Ingredients:
Ingredients for the mango smoothie recipe without yogurt:
- 1 cup frozen mango chunks
- 1 ripe banana
- 1/2 cup coconut milk (or almond milk)
- 1/4 cup orange juice
- Ice cubes (optional, for a thicker smoothie)
- Fresh mint for garnish (optional)
Execution
Step-by-Step Method for the mango smoothie recipe without yogurt:
- Combine ingredients: Place mango, banana, coconut milk, and orange juice in a blender.
- Blend until smooth: Blend on high until all ingredients are well combined and the smoothie is creamy and smooth. Add ice cubes if you prefer a thicker texture.
- Adjust sweetness: Taste and adjust sweetness with a splash of orange juice if needed.
- Serve: Pour into a glass and garnish with a sprig of fresh mint if desired. Enjoy immediately!
Tips:
For the Best mango smoothie recipe without yogurt:
- Use frozen mango: Frozen mango chunks make for a creamier smoothie and keep it cool without needing extra ice.
- Experiment with milk alternatives: Coconut, almond, or oat milk all work well in this recipe.
- Adjust consistency: Add more or less liquid depending on your preferred smoothie thickness.
- Boost with protein: Add a scoop of protein powder for extra nutrition if desired.
FAQs:
- Can I make this smoothie without banana? Yes, substitute with a handful of extra mango or use avocado for creaminess.
- Is this smoothie vegan? Yes, using plant-based milk makes it fully vegan.
- How long does it last in the fridge? Smoothies are best consumed immediately, but you can store them in the fridge for up to 1 day.
- Can I add greens to this smoothie? Absolutely! Spinach or kale blend well without overpowering the mango flavor.
