Love Maggianos chopped salad? Now you can make this classic salad at home! This Maggianos chopped salad recipe combines crisp lettuce, juicy tomatoes, and creamy blue cheese, all tossed in a tangy Italian dressing. It’s an easy, delicious salad that works as a side or a main dish. This salad recipe is sure to be a hit at any gathering or as a special treat for family dinners.
Ingredients:
Ingredients for the Maggianos chopped salad recipe
- 6 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup crispy beef bits
- 1/4 cup red onion, thinly sliced
- 1/2 cup Italian dressing (homemade or store-bought)
- Freshly ground black pepper, to taste
Execution
Step-by-stem methode for Maggianos chopped salad recipe
- Prepare the ingredients: Wash and chop the lettuce, halve the tomatoes, and thinly slice the red onion.
- Assemble the salad: In a large salad bowl, add the chopped lettuce, tomatoes, blue cheese, bacon bits, and red onion. Drizzle with Italian dressing.
- Toss and season: Toss the salad gently to coat all ingredients with dressing. Add black pepper to taste.
- Serve: Transfer to individual plates or serve family-style. Enjoy immediately for the freshest flavor.
Tips:
For the best Maggianos chopped salad recipe
- Use fresh ingredients: Fresh lettuce, tomatoes, and blue cheese give the best flavor.
- Make your own dressing: Homemade Italian dressing adds a personal touch and enhances flavor.
- Add more crunch: Sprinkle croutons or sunflower seeds for extra texture.
- Serve immediately: This salad is best enjoyed fresh, as the lettuce can wilt if left too long.
FAQs:
- Can I make this salad ahead? Yes, chop ingredients and store separately, then assemble before serving.
- What other cheeses can I use? Feta or goat cheese are great alternatives to blue cheese.
- How do I store leftovers? Store undressed salad in an airtight container for up to 1 day.
- Can I add protein? Absolutely! Grilled chicken or shrimp make a delicious addition to this salad.
