Longhorn Parmesan Crusted Chicken Recipe – Savory and Delicious

Posted on

Recipes By Charlie Harper

Longhorn Parmesan Crusted Chicken Recipe-RECIPEPLATTER

Winter

Introduction

Want to recreate a restaurant-quality meal at home? This Longhorn Parmesan Crusted Chicken recipe brings bold flavors with tender chicken, a creamy ranch sauce, and a crispy parmesan topping. Ideal for a family dinner or special occasion, this recipe is easy to follow and guarantees a dish everyone will love. Let’s get started with this flavorful Longhorn Parmesan Crusted Chicken recipe.

Ingredients:

Ingredients for the Longhorn Parmesan Crusted Chicken recipe:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1/2 cup ranch dressing
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 1 tbsp unsalted butter, melted
Longhorn Parmesan Crusted Chicken Recipe-RECIPEPLATTER
  • Save

Execution

Step-by-Step Method for the Longhorn Parmesan Crusted Chicken recipe:

  • Prepare the chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness to ensure even cooking. Rub both sides with olive oil, garlic powder, paprika, salt, and black pepper.
  • Cook the chicken: Heat a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Transfer the chicken to a baking dish.
  • Make the ranch topping: Spread a thin layer of ranch dressing over each chicken breast. Sprinkle with shredded parmesan and mozzarella cheese.
  • Prepare the crust: In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
  • Bake: Place the dish in the oven and bake for 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden brown.
  • Serve: Let the chicken rest for 5 minutes before serving. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Longhorn Parmesan Crusted Chicken Recipe-RECIPEPLATTER
  • Save

Tips:

For the Best Longhorn Parmesan Crusted Chicken recipe:

  • Use fresh ingredients: Freshly grated parmesan and mozzarella cheese make a big difference in flavor.
  • Don’t overcook: Use a meat thermometer to check for doneness and prevent the chicken from drying out.
  • Customize the crust: Add herbs like parsley or oregano to the breadcrumb mixture for an extra burst of flavor.
  • Double the sauce: Make extra ranch topping to drizzle over the chicken or serve on the side.

FAQs:

  • What is Parmesan Crusted Chicken made of?
    • Parmesan Crusted Chicken is made with:
    • Chicken breasts – pounded thin for even cooking.
    • Seasonings – garlic powder, salt, pepper, and Italian herbs.
    • Parmesan cheese – freshly grated for the crust.
    • Breadcrumbs – often panko for a crisp texture.
    • A creamy topping – a mix of melted butter, Parmesan, and sometimes ranch dressing or mayo for a rich flavor.
  • Does Longhorn Steakhouse have Parmesan Crusted Chicken?
    • Yes, Longhorn Steakhouse is known for its Parmesan Crusted Chicken, a popular menu item. Their version features juicy grilled chicken topped with a creamy Parmesan and garlic cheese crust, broiled until golden and bubbly.
  • How do you keep breading from falling off chicken Parmesan?
    • To keep the breading from falling off:
    • Dry the chicken: Pat the chicken dry with paper towels before coating.
    • Use a three-step breading process: Coat in flour first, dip into beaten eggs, then press into the breadcrumb and Parmesan mixture.
    • Chill before cooking: Place breaded chicken in the fridge for 15-30 minutes to help the coating adhere.
    • Avoid flipping too often: Cook the chicken undisturbed until the crust sets before turning it over.
  • What is Parmesan crust made of?
    • A Parmesan crust typically includes:
    • Parmesan cheese: Freshly grated for optimal flavor.
    • Breadcrumbs: Panko or Italian-style breadcrumbs for crunch.
    • Butter or mayo: Helps bind the crust and adds richness.
    • Herbs and spices: Garlic powder, Italian seasoning, or parsley for added flavor.
      When baked or broiled, this mixture turns golden, crispy, and cheesy, forming the perfect topping for chicken.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!

You might also like these recipes

Leave a Comment

Share via
Copy link