libby’s pumpkin pie recipe : If you’re looking for the perfect pumpkin pie to make this fall, look no further than Libby’s pumpkin pie recipe! This classic recipe has been a favorite for generations, offering a rich, creamy filling and the perfect balance of spices. Whether you’re preparing for a holiday gathering or simply craving a comforting dessert, this pumpkin pie made with Libby’s pumpkin puree is a foolproof option.
Easy to follow and absolutely delicious, it’s no wonder this recipe continues to be a go-to for bakers everywhere. Plus, the convenience of Libby’s pumpkin puree makes this recipe even more approachable, as it saves you time and delivers consistent results every time.
With just a few simple ingredients and a little baking magic, you’ll have a pie that looks, smells, and tastes like it came straight from a professional kitchen. Let’s dive into this Libby’s pumpkin pie recipe and see how easy it is to make!
Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) Libby’s 100% Pure Pumpkin
- 1 can (12 fl. oz.) evaporated milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Execution for libby’s pumpkin pie recipe
1- Preheat your oven: Start by preheating your oven to 425°F (220°C).
2- Mix dry ingredients: In a small bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Stir until well blended.
3- Beat the eggs: In a separate large bowl, lightly beat the eggs.
4- Add pumpkin and dry mix: Stir Libby’s pumpkin puree and the sugar-spice mixture into the beaten eggs. Mix until smooth.
5- Add evaporated milk: Gradually stir in the evaporated milk until the mixture is well combined.
6- Fill the pie shell: Pour the pumpkin mixture into the unbaked pie shell.
7- Bake the pie: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
8- Cool and serve: Allow the pie to cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Additional tips
About: libby’s pumpkin pie recipe
- Crust matters: Use a quality pie crust or make one from scratch for a buttery, flaky base.
- Check for doneness: Be sure to check the pie by inserting a knife near the center. If it comes out clean, the pie is done!
- Spice it up: If you like more spice, feel free to increase the cinnamon, ginger, or even add nutmeg for an extra flavor punch.
- Serve with whipped cream: Pumpkin pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
- Don’t overbake: Overbaking can lead to cracks in the pie. Keep an eye on it during the final 10 minutes of baking.
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