If you’re looking for a cookie recipe that’s light, fresh, and perfect for spring or summer, these Lemon Sugar Cookies are the answer! They are soft, buttery, and bursting with a tangy lemon flavor that is sure to brighten your day. Made with simple ingredients like fresh lemon juice and zest, these cookies are easy to whip up and bake, making them ideal for both beginner bakers and seasoned pros alike.
Lemon Sugar Cookies With their perfect balance of sweet and tangy, these Lemon Sugar Cookies are great for sharing with friends and family or enjoying with a cup of tea. The combination of sugar and lemon gives these cookies an irresistible citrus twist that will have everyone reaching for more.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Additional sugar for rolling (optional)
Execution
1- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2- Cream the butter and sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
3- Add wet ingredients: Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract. Mix until well combined.
4- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6- Shape the cookies: Scoop out tablespoon-sized balls of dough and, if desired, roll them in additional sugar. Place the dough balls onto the prepared baking sheet, about 2 inches apart.
7- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Additional tips
About: Lemon Sugar Cookies Recipe
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor, so avoid using bottled juice.
- Chill the dough: If your dough seems too soft, chill it for 30 minutes before baking to prevent the cookies from spreading too much.
- Don’t overbake: Keep an eye on the cookies to avoid overbaking. They should be soft with lightly golden edges for the perfect texture.
- Add extra zest: For an extra burst of lemon flavor, feel free to increase the amount of zest in the dough.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
