Looking for a light, flavorful, and comforting soup? This lemon rice soup recipe delivers a perfect balance of creamy texture and zesty lemon flavor. Whether you’re craving something warm on a chilly day or need a refreshing twist for a summer meal, this lemon rice soup recipe is an ideal choice. Inspired by Mediterranean flavors, this recipe combines simple ingredients like rice, eggs, and broth with the brightness of fresh lemon, resulting in a comforting yet vibrant dish. The best part? This lemon rice soup recipe is incredibly easy to prepare and can be ready in under 30 minutes. Let’s dive into the ingredients and step-by-step instructions!
Ingredients
Ingredients for the Recipe for Lemon Rice Soup Recipe:
- 4 cups of chicken broth or veggie broth
- 1 cup of cooked white rice (or the type you prefer of rice)
- 2 eggs
- Juice from two Lemons (about 1/3 of a cup)
- The zest of 1 lemon
- 1 medium onion, diced
- 2 cloves of garlic that have been crushed
- 1 tbsp olive oil
- 1 Tbsp dried oregano
- Salt, and black pepper and pepper, according to your the taste
- Fresh dill or parsley as a garnish
- Lemon wedges served with a spoon
Execution
Step-by-Step Method for the Lemon Rice Soup Recipe:
Make the rice If you’re not doing it previously cooked the rice, do so in accordance with the instructions on the package. It is possible to use any kind of rice, however long-grain white rice (also known as basmati) is particularly good in this soup.
Cook the aromatics In the large soup pan, warm the olive oil on medium-high temperature. Then add the chopped onion and garlic. Saute for 4-5 minutes, until the onions turn fragrant and translucent. It adds a richness to the broth as well as increasing the overall flavor in the soup.
Add the broth and spice: Pour in the vegetable or chicken broths as well as the oregano that has been dried. The mixture should be brought to a simmer, and allow it to cook for approximately 10 minutes. Allow the flavors to combine.
Whisk together the eggs and lemon juice together: In the bowl of a small spoon, mix with the egg yolks, the lemon juice as well as lemon zest. The combination forms the basis of this Lemon Rice Soup recipe–the eggs add creaminess while lemon juice adds bright, zesty flavor.
The eggs should be tempered To stop the eggs from breaking when you add them to soup that is hot You’ll have to cool the eggs. Slowly add 1 cup of boiling broth into the lemon and egg mixture. Stir continuously throughout the process. It gradually increases the temperature of the eggs and creates the soup is smooth and velvety.
Mix the eggs into your soup. When the eggs are cooked then slowly pour the soup into the soup pan while stirring constantly. The soup will become thicker when the eggs are cooked making it a silky smooth appearance.
Include the rice Mix in the rice that has been cooked, then allow the soup to simmer for another 3 to 5 minutes. If you find the soup to be too thick, make it thinner by adding some broth or water.
Serve and season: Taste the soup and alter the seasoning using salt and pepper as required. Sprinkle each bowl with fresh dill or parsley, and then serve it with slices of lemon to add a splash in citrus flavour.
Tips for the Recipe:
for Best Lemon Rice Soup Recipe :
- Make use of fresh lemons: Freshly squeezed lemon juice is the key ingredient in the soup’s zesty and bright taste. Lemon juice that is packaged in bottles doesn’t have the bright flavor and fresh taste of lemon juice, therefore always opt for freshly squeezed lemons.
- Modify the consistency: If you would like an extra thicker soup, add less broth or add little more rice. To make a thinner and more brothy soup, just make sure to add more broth or water until you achieve the preferred consistency.
- It’s a heartier meal: If you’d like to incorporate protein into your dish shreds of chicken, or cooked chickpeas may be stirred through the final stage of cooking to make a more hearty dinner.
- More creamy texture: If you want to make it even more delicious soup, try whisking in the addition of a little cream or spoonfuls of Greek yogurt in addition to the egg mix.
- Serve this soup with crusty bread. The soup goes perfectly with warm, crispy bread. The bread is great for dips into the smooth lemony broth.
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