This lemon pepper chicken recipe is a fantastic way to add zesty, tangy flavor to your chicken. With a simple blend of lemon, pepper, and a few spices, this lemon pepper chicken recipe is perfect for weeknight dinners or gatherings. Serve this lemon pepper chicken recipe with your favorite sides, and enjoy a delicious, flavorful meal. Try this easy and versatile lemon pepper chicken recipe today!

Ingredients

Ingredients for the Lemon Pepper Chicken Recipe:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp black pepper (freshly ground)
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Fresh parsley (for garnish)

Execution

Step-by-Step Method for the Lemon Pepper Chicken Recipe:

• Step 1: Prepare the chicken: Pat the chicken breasts dry with paper towels. Place them in a shallow dish and drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and onion powder. Add the lemon zest and juice over the chicken.
• Step 2: Marinate (optional): For deeper flavor, let the chicken marinate in the refrigerator for 15-30 minutes.
• Step 3: Cook the chicken: Preheat a skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until fully cooked and golden brown.
• Step 4: Garnish and serve: Remove from heat and garnish with fresh parsley. Serve with rice, salad, or your favorite side dish.

Tips

Tips for the Best Lemon Pepper Chicken Recipe:

• Adjust the lemon flavor: For extra lemony flavor, add more lemon zest or juice as desired.
• Use fresh ingredients: Fresh lemon and ground pepper enhance the flavors significantly compared to pre-ground spices.
• Marinate for maximum flavor: Letting the chicken marinate adds deeper flavor, though it’s optional for busy days.

FAQs for the Lemon Pepper Chicken Recipe:

• Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and often stay juicier during cooking.
• How long can I store leftovers? Store leftover lemon pepper chicken in an airtight container in the refrigerator for up to 3 days.
• Can I bake instead of pan-fry? Yes, bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
• What sides go well with lemon pepper chicken? Serve with rice, mashed potatoes, or steamed vegetables for a balanced meal.

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