With Lemon Asparagus Pasta
As the spring season arrives, there’s no better way to celebrate than with a delightful Lemon Asparagus Pasta. This dish is perfect for a quick and easy weeknight dinner that combines the crispness of fresh asparagus with the zesty taste of lemon, offering a meal that’s as vibrant and refreshing as the season itself.
Why Choose Lemon Asparagus Pasta?
Not only does Lemon Asparagus Pasta bring a burst of fresh flavors to your table, but it also embodies the essence of spring. The light, citrusy notes of lemon perfectly complement the tender asparagus, creating a dish that’s simple yet full of flavor. Ideal for any weeknight, this pasta is quick to prepare and sure to please.
Enjoy the delightful taste of Lemon Asparagus Pasta this spring and make every meal feel like a celebration of the season!
Ingredients
- 12 1 oz (340g) pasta (penne or fettuccine are good choices)
- 1 bunch of asparagus, cut to 1-inch lengths and then cut in pieces
- One lemon (zested and squeezed)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper as desired
- A fresh bouquet of basil, or even parsley to garnish
Execution
Prepare the pasta: Bring a large pot of salted water to the point of boiling. Cook the pasta according to the package instructions until al al dente. Reserving 1/2 cup of pasta water, then rinse and place aside.
blanche the Asparagus: While the pasta is cooking, bring a second kettle of water a rolling boil. The asparagus should be added and cook for a couple of minutes until they are soft and crisp. Remove and keep aside.
Make your Sauce: In a large skillet prepare the olive oil on medium-high temperature. Then add the garlic minced, and stir until it becomes fragrant. This should take approximately 1 minute. Add the zest of a lemon and juice, mixing to mix.
Combine everything: Add the cooked asparagus and the blanched pasta in the pot. In a bowl, toss until coated with the lemon-garlic sauce. Add the reserved pasta water a bit at a moment until the desired consistency is achieved.
Finish and serve: Stir in the grated Parmesan cheese, and sprinkle using salt and pepper as desired. Sprinkle using fresh herbs like parsley and basil and serve right away.
FAQ
- Can I substitute another vegetable? Yes! Broccoli as well as peas or zucchini are all great options or alternatives to asparagus.
- What’s the ideal pasta to serve this recipe? Penne and fettuccine are great choices, however any pasta shape can work.
- Do I have to make this recipe without gluten? Absolutely! You can substitute it with your preferred gluten-free pasta.
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