leftover baked potato recipes don’t have to go to waste! In fact, they can be the star ingredient of several delicious dishes that are easy to prepare and incredibly versatile. Whether you’re planning breakfast, lunch, or dinner, leftover baked potatoes offer a fantastic base for many creative recipes. You can turn those leftover baked potatoes into a savory hash, comforting potato soup, or even a crispy potato skin appetizer.
This blog will explore various leftover baked potato recipes that are simple to make, ensuring your leftovers get a delicious makeover. From a quick skillet hash to a loaded potato casserole, these leftover baked potato recipes will satisfy your taste buds and save you from extra cooking time.
Ingredients
- 2 large leftover baked potatoes, chopped
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup cooked bacon or sausage (optional)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Execution
Prep the potatoes: Take your leftover baked potatoes and chop them into bite-sized pieces. You can leave the skin on for added texture or peel it off based on your preference.
Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, cooking until they soften and become fragrant. Toss in the minced garlic and stir for about 1 minute until it’s fragrant as well.
Add the potatoes: Stir in the chopped leftover baked potatoes. Spread them evenly across the skillet and let them sit undisturbed for a few minutes to allow them to crisp up. Flip them occasionally for even browning.
Optional meat: If you’re adding bacon or sausage, toss it in at this stage and mix with the potatoes and vegetables.
Cheese it up: Once everything is golden and crispy, sprinkle shredded cheese over the top. Cover the skillet for a minute or two, allowing the cheese to melt.
Serve and garnish: Remove from heat, sprinkle fresh herbs over the top, and serve warm. Enjoy your easy and flavorful leftover baked potato recipe!
Tips :
About: Leftover Baked Potato Recipes
- Choose the right potatoes: Leftover baked potatoes with the skin on hold up well in hash recipes, adding texture and flavor.
- Add extra protein: Consider adding leftover chicken, steak, or even scrambled eggs to make this dish more filling.
- Use different seasonings: A sprinkle of paprika, chili powder, or even rosemary can add depth to the flavors.
- Crispier potatoes: For extra crispy potatoes, you can broil the hash for a few minutes after cooking on the stovetop.
- Mix up the veggies: Add other vegetables you may have on hand, like mushrooms, spinach, or tomatoes for variety.
- Serve it with eggs: Turn this into a hearty breakfast by topping the hash with fried or poached eggs.
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