If you’re looking for an easy but authentic Lebanese Hummus recipe You’ve come to the right spot. It’s a common dish of Middle Eastern cuisine, beloved by its smooth texture, flavorful, as well as its amazing versatility. It is made with a small amount of ingredients such as garlic, chickpeas, tahini and lemon juice.
This Lebanese Hummus recipe highlights the authentic essence of the food. It doesn’t matter if you want to use it for dip, spread or a dish for a meal it’s the ideal method to bring the taste of Lebanon into your home. One of the great things of this Lebanese Hummus recipe is that it’s not just simple to prepare, but it’s also loaded with nutrients which makes it a great recipe for all kinds of food items. Just a couple of steps, you’ll be able to make a tasty homemade hummus which is just as creamy and smooth as the ones found in the traditional Lebanese eateries.
Ingredients
In order to make this wonderful Lebanese Hummus recipe it is necessary to have these ingredients:
1 cup of dried chickpeas (or 1 canned can of cooked chickpeas)
1/3 cup tahini (sesame paste)
1-2 cloves garlic, minced
1 cup of Lemon juice (about two lemons)
1/4 cup olive oil
1/2 cumin tsp (optional)
Salt to taste
Water As necessary
Paprika and additional olive oil as garnish
A fresh parsley to garnish (optional)
Execution
- First step: Cook your Chickpeas When using chickpeas that are dried, first soak overnight in water. Rinse them and drain on the following day. Then boil them in a pan of water until soft (usually approximately 1-1.5 hour). In the case of canned chickpeas wash them thoroughly before you proceed.
- Step 2. Blend the ingredients In a food processor, mix the cooked chickpeas with tahini garlic, lemon juice. Begin blending at a low speed. Gradually add olive oil, and some water until you have an even consistency. Include salt and cumin to your preference. Keep mixing until the mixture is totally smooth and clear from any lumps.
- Step 3. Adjust the consistency If the consistency of the hummus is too thick, increase the amount of water, one tablespoon at a moment until it has the right texture. The most important thing to make a great Lebanese Hummus recipe is to achieve an even and creamy consistency.
- Step 4: Serve and garnish Serve and garnish an serving dish. Utilize the handle of a spoon and create small holes within the middle and then drizzle additional olive oil over the top. Sprinkle on paprika. Garnish by adding fresh parsley to give it some colour. Serve with hot pita bread and vegetables or as the centerpiece of a mezze plate.
Tips for the Recipe:
About: Perfecting Your Lebanese Hummus Recipe:
- Make sure you use tahini that is of high quality: The taste of tahini varies greatly and therefore, you should choose top-quality Tahini for a smoky and nutty taste.
- Peel off the chickpeas for a silky smooth Hummus, remove the skins off of chickpeas following the cooking. Though it can be time-consuming, it will make an obvious difference in the quality.
- Change the amount of garlic If you want to have a more mild flavor, cut down the quantity of garlic or roast it lightly prior to cooking for a more sweet flavor.
- The lemon balance The amount of lemon juice may differ based on the flavor you prefer. Begin with less and you can add more according to your personal preferences.
- Chill it before serving: Hummus can taste much better if you allow it to sit in the refrigerator for a couple of hours. This allows the flavors to blend.
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