This lasagna recipe without ricotta offers a delicious alternative for those who prefer a ricotta-free version of this classic dish. Featuring creamy béchamel sauce, layers of rich meat sauce, tender lasagna noodles, and gooey melted cheese, this lasagna recipe without ricotta is perfect for family dinners or special occasions. You’ll love the creamy, cheesy flavors in every bite!
Ingredients:
Ingredients for the lasagna recipe without ricotta:
- 1 box lasagna noodles (oven-ready or pre-cooked)
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 2 cups béchamel sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Execution
Step-by-Step Method for the lasagna recipe without ricotta:
- Prepare the meat sauce: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat, then stir in the marinara sauce. Simmer for 5-7 minutes and season with Italian seasoning, salt, and pepper.
- Make the béchamel sauce: If making homemade béchamel, whisk 3 tablespoons of butter and 3 tablespoons of flour in a saucepan over medium heat until golden. Gradually add 2 cups of milk, whisking constantly until thickened. Season with salt, pepper, and a pinch of nutmeg.
- Assemble the lasagna: Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish. Place a single layer of lasagna noodles on top. Spread 1/3 of the béchamel sauce over the noodles, followed by 1/3 of the meat sauce. Sprinkle 1/3 of the shredded mozzarella on top. Repeat these layers two more times, finishing with a layer of mozzarella and remaining Parmesan cheese on top.
- Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Rest and serve: Allow the lasagna to rest for 10 minutes before slicing. Serve warm and enjoy your lasagna recipe without ricotta!
Tips:
For the Best lasagna recipe without ricotta:
- Use high-quality marinara sauce: A flavorful sauce makes a big difference in the taste of this lasagna recipe without ricotta.
- Don’t skip the resting time: Letting the lasagna rest ensures clean slices and better flavor.
- Make it ahead: Assemble the lasagna a day ahead, refrigerate, and bake when needed for a stress-free meal.
- Customize your layers: Add sautéed spinach, mushrooms, or roasted vegetables for extra flavor and nutrition.
FAQs:
- Can I use cottage cheese instead of ricotta? Yes, cottage cheese is a great substitute if you prefer a creamy alternative to ricotta or béchamel.
- Can I make this recipe vegetarian? Absolutely! Replace the meat with a mix of vegetables or plant-based protein crumbles.
- What’s the best way to store leftovers? Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Can I freeze this lasagna? Yes, wrap the unbaked lasagna tightly in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen or thaw overnight in the refrigerator before baking.
