Craving a comforting Italian classic? This lasagna recipe ricotta layers creamy ricotta cheese, rich marinara sauce, and seasoned ground beef for a delicious meal everyone will love. Perfect for family gatherings or cozy dinners, this lasagna recipe ricotta is easy to follow and makes a hearty dish. Enjoy the flavors of Italy with this flavorful lasagna recipe with ricotta that’s sure to become a favorite!
Ingredients
Ingredients for the Lasagna Recipe Ricotta:
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 box lasagna noodles (12-16 oz)
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten)
- 2 cloves garlic (minced)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Execution
Step-by-Step Method for the Lasagna Recipe Ricotta:
- Step 1: Prepare the beef: In a skillet over medium heat, cook the ground beef with minced garlic, dried basil, and oregano until fully browned. Season with salt and pepper. Drain any excess fat.
- Step 2: Prepare the ricotta mixture: In a bowl, combine the ricotta cheese, beaten egg, half of the grated Parmesan, and a pinch of salt and pepper. Mix until smooth.
- Step 3: Layer the lasagna: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles on top, followed by a layer of the ricotta mixture, cooked beef, marinara sauce, and mozzarella cheese. Repeat the layers, ending with marinara sauce and a final sprinkle of mozzarella and Parmesan.
- Step 4: Bake: Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake an additional 15 minutes until the cheese is melted and bubbly.
- Step 5: Rest and serve: Let the lasagna rest for 10 minutes before slicing. Serve hot and enjoy!
Tips
Tips for the Best Lasagna Recipe Ricotta:
- Use no-boil noodles: Save time by using no-boil lasagna noodles, which soften while baking.
- Let it rest: Allow the lasagna to rest after baking to make slicing easier and keep layers intact.
- Customize with vegetables: Add layers of spinach, mushrooms, or zucchini for a healthier version.
FAQs for the Lasagna Recipe Ricotta:
- Can I make this recipe gluten-free? Yes, use gluten-free lasagna noodles and ensure the marinara sauce is gluten-free.
- How do I store leftovers? Store leftover lasagna in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
- Can I freeze lasagna? Yes, freeze unbaked lasagna tightly wrapped in foil for up to 3 months. Thaw in the fridge overnight before baking.
- What other cheeses work well in lasagna? Try adding provolone or gouda for extra cheesy layers and rich flavor.
